Sheet Pan Chicken Kefta

Serves 1
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Directions

  1. 1Combine 1 pound of ground chicken, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 0.5 teaspoon of turmeric, 1 teaspoon of smoked paprika, 1 teaspoon of salt, 0.5 teaspoon of pepper, 4 cloves of fresh garlic (minced), 1 tablespoon of tomato paste, 0.5 cup of grated onion, and 0.25 cup of fresh cilantro in a bowl.
  2. 2Mix all ingredients well until combined.
  3. 3Spread the chicken mixture evenly in a baking dish.
  4. 4Cut the chicken mixture into strips using a pizza cutter.
  5. 5Drizzle olive oil over the chicken kefta strips.
  6. 6Prepare 2 garlic heads by cutting off the tops and placing them on aluminum foil.
  7. 7Drizzle olive oil over the garlic heads and wrap them in the foil.
  8. 8Place the wrapped garlic heads in the baking dish with the chicken kefta.
  9. 9Bake the chicken kefta and garlic heads in the oven.
  10. 10Chop half of a red onion and half a cup of cherry tomatoes.
  11. 11Combine the chopped red onion, cherry tomatoes, and 0.25 cup of fresh parsley in a bowl.
  12. 12Mix the salad ingredients.
  13. 13Prepare the sauce by combining 0.5 cup of mayonnaise, black pepper, and roasted garlic in a bowl.
  14. 14Mix the sauce ingredients until smooth.
  15. 15Assemble the kefta wrap by placing a cooked chicken kefta strip and salad on a tortilla, then drizzling with the sauce.

Ingredients

  • 1 pound ground chicken
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 4 cloves fresh garlic
  • 1 tablespoon tomato paste
  • 0.5 cup grated onion
  • 0.25 cup fresh cilantro
  • 2 tablespoons olive oil
  • 2 heads garlic heads
  • 0.5 cup red onion
  • 0.5 cup cherry tomatoes
  • 0.25 cup fresh parsley
  • 0.5 cup mayonnaise

Equipment

bowlgarlic pressspatulabaking dishpizza cutteraluminum foilknifespoon