Mexican Street Corn Pasta Salad

Serves 1
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Directions

  1. 1Start by preparing the dressing.
  2. 2Start by preparing the dressing.
  3. 3Start by preparing the dressing.
  4. 4Combine 1 cup of mayo, 0.5 cup of sour cream (or unflavored Greek yogurt), zest from 2 limes, and 0.25 cup of lime juice.
  5. 5Combine 1 cup of mayo, 0.5 cup of sour cream (or unflavored Greek yogurt), zest from 2 limes, and 0.25 cup of lime juice.
  6. 6Combine 1 cup of mayo, 0.5 cup of sour cream (or unflavored Greek yogurt), zest from 2 limes, and 0.25 cup of lime juice.
  7. 7Add salt and pepper to taste.
  8. 8Add salt and pepper to taste.
  9. 9Add salt and pepper to taste.
  10. 10Mix all dressing ingredients carefully.
  11. 11Mix all dressing ingredients carefully.
  12. 12Mix all dressing ingredients carefully.
  13. 13Add a little bit of Everything But The Elote seasoning to the dressing for extra flavor, and set aside.
  14. 14Add a little bit of Everything But The Elote seasoning to the dressing for extra flavor, and set aside.
  15. 15Add a little bit of Everything But The Elote seasoning to the dressing for extra flavor, and set aside.
  16. 16Cook 2.5 cups of dry macaroni or other pasta (or use pre-cooked, cold pasta).
  17. 17Cook 2.5 cups of dry macaroni or other pasta (or use pre-cooked, cold pasta).
  18. 18Cook 2.5 cups of dry macaroni or other pasta (or use pre-cooked, cold pasta).
  19. 19Roast a 10 oz bag of corn.
  20. 20Roast a 10 oz bag of corn.
  21. 21Roast a 10 oz bag of corn.
  22. 22Add garlic, tahini, and Everything But The Elote seasoning to the corn while roasting.
  23. 23Add garlic, tahini, and Everything But The Elote seasoning to the corn while roasting.
  24. 24Add garlic, tahini, and Everything But The Elote seasoning to the corn while roasting.
  25. 25Add 0.5 cup of cotija cheese (or parmesan).
  26. 26Add 0.5 cup of cotija cheese (or parmesan).
  27. 27Add 0.5 cup of cotija cheese (or parmesan).
  28. 28Add 2 garlic cloves (or to taste), 1 cup of red onion, and 0.5 cup of chopped cilantro.
  29. 29Add 2 garlic cloves (or to taste), 1 cup of red onion, and 0.5 cup of chopped cilantro.
  30. 30Add 2 garlic cloves (or to taste), 1 cup of red onion, and 0.5 cup of chopped cilantro.
  31. 31Include a mild jarred jalapeno (or fresh if preferred) to taste.
  32. 32Include a mild jarred jalapeno (or fresh if preferred) to taste.
  33. 33Include a mild jarred jalapeno (or fresh if preferred) to taste.
  34. 34Add 1 teaspoon of chili powder, 0.25 teaspoon of garlic powder, 0.125 teaspoon of cayenne pepper.
  35. 35Add 1 teaspoon of chili powder, 0.25 teaspoon of garlic powder, 0.125 teaspoon of cayenne pepper.
  36. 36Add 1 teaspoon of chili powder, 0.25 teaspoon of garlic powder, 0.125 teaspoon of cayenne pepper.
  37. 37Season with salt and pepper.
  38. 38Season with salt and pepper.
  39. 39Season with salt and pepper.
  40. 40Add the cooled roasted corn to the pasta and other ingredients.
  41. 41Add the cooled roasted corn to the pasta and other ingredients.
  42. 42Add the cooled roasted corn to the pasta and other ingredients.
  43. 43Add the prepared dressing to the pasta mixture and mix well.
  44. 44Add the prepared dressing to the pasta mixture and mix well.
  45. 45Add the prepared dressing to the pasta mixture and mix well.

Ingredients

  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • unflavored Greek yogurt
  • unflavored Greek yogurt
  • unflavored Greek yogurt
  • 2 limes lime zest
  • 2 limes lime zest
  • 2 limes lime zest
  • 0.25 cup lime juice
  • 0.25 cup lime juice
  • 0.25 cup lime juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Everything But The Elote seasoning
  • Everything But The Elote seasoning
  • Everything But The Elote seasoning
  • 2.5 cups dry macaroni or pasta
  • 2.5 cups dry macaroni or pasta
  • 2.5 cups dry macaroni or pasta
  • 10 oz bag corn
  • 10 oz bag corn
  • 10 oz bag corn
  • garlic
  • garlic
  • garlic
  • tahini
  • tahini
  • tahini
  • 0.5 cup cotija cheese
  • 0.5 cup cotija cheese
  • 0.5 cup cotija cheese
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped cilantro
  • mild jarred jalapeno
  • mild jarred jalapeno
  • mild jarred jalapeno
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.125 tsp cayenne pepper
  • 0.125 tsp cayenne pepper
  • 0.125 tsp cayenne pepper

Tips

  • Use unflavored Greek yogurt if you need to use it up.
  • Adjust the amount of jalapeno based on spice preference; mild jarred jalapenos can be used for less heat.
  • Consider adding chicken to make it a full meal.