Mexican Inspired Roasted Elote Cucumber Salad
Serves 4
Directions
- 1Spray a non-stick skillet with avocado oil and heat over medium heat.
- 2Add corn and elote seasoning to the pan, stir, and cook until roasted and fragrant.
- 3Remove corn from heat.
- 4Chop the remaining salad ingredients and combine in a large bowl with the roasted corn.
- 5Add all dressing ingredients to a small blender and blend until smooth.
- 6Taste and adjust seasonings as needed, then pour over the salad and toss well.
Ingredients
- 1 cup cottage cheese
- 3 tb cotija cheese, grated
- 1 whole lime, juiced
- 2 tsp Trader Joe’s Elote seasoning
- 2 clove garlic
- 4 whole persian cucumber, thinly sliced
- 1/3 cup cilantro, chopped
- 1/2 cup red onion, finely diced
- 1 1/2 cups frozen corn, thawed
- 1 tb Trader Joe’s Elote seasoning
- avocado oil (optional)
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