Serves 1
Directions
- 1Take your raw ground chicken and spread it on a tortilla in a thin layer.
- 2Season the chicken with Greek seasoning, salt, and pepper.
- 3Before cooking, mix up your Caesar salad by adding everything except the croutons, which will be saved for topping.
- 4Heat a pan or griddle and place the tortillas meat-side down.
- 5Cook the tortillas for three minutes or until they are browned on the outside.
- 6Once done, top them with the mixed Caesar salad and croutons.
- 7Fold in half and serve immediately.
Ingredients
- 1 pound ground chicken
- 6 (6 inch) flour tortillas
- 2 teaspoons Greek seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 package Caesar salad mix
- 1 tablespoon olive oil
Equipment
pangriddletongsspatulabowlknife
Tips
- The meat is so thin it cooks through in no time.
- You've got softness, you've got crunch, it's so salty and savory in the best way. You got hot and cold.
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