Avocado chicken salad
Serves 1
Directions
- 1Start with shredded rotisserie chicken.
- 2Add a chopped red or purple onion to the chicken.
- 3Add a whole bunch of chopped cilantro.
- 4Add a couple of avocados (depending on their size) by squeezing them into the bowl.
- 5Season with garlic powder.
- 6Add salt to taste.
- 7Add pepper to taste.
- 8Pour in fresh squeezed lime juice (from two juicy limes).
- 9Mix everything thoroughly using a fork, applying a little "elbow grease" to mash the avocado and combine all ingredients.
- 10Serve the avocado chicken salad on a tostada.
- 11Top with shredded iceberg lettuce.
- 12Drizzle with your favorite hot sauce, like Tapatio.
Ingredients
- Shredded rotisserie chicken
- 1 whole Red onion
- 1 bunch Chopped cilantro
- 2 Avocados
- Garlic powder
- Salt
- Pepper
- 2 limes Fresh squeezed lime juice
- Tostada
- Shredded iceberg lettuce
- Hot sauce
Equipment
BowlFork
Tips
- Avocado is a great substitute for mayonnaise in salads.
Related recipes
brussels sprouts, apple and pomegranate salad
Mexican · Salad30m
Street Corn Pasta Salad
Mexican · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Black bean salad
Mexican · Salad
Charred Poblano Chili & Lime Black Bean Salad
Mexican · Salad
Bean and Corn Salad
Mexican · Salad
Street Taco Chicken Salad
Mexican · Salad
New Favorite Salad
Mexican · Salad
Mexican Chicken Corn Salad
Mexican · Salad
Taco Pasta Salad
Mexican · Salad