Serves 1
Directions
- 1Chop romaine lettuce and add it to a large bowl.
- 2Add red bell pepper, red onion, black beans, corn, quinoa, and cherry tomatoes to the bowl.
- 3Season chicken breast and cook it in a cast iron skillet.
- 4Cut the chicken breast into smaller pieces and add it to the bowl.
- 5Make the chipotle honey dressing in a food processor by combining lime juice, honey, chipotle peppers in adobo sauce, cilantro, olive oil, salt, and pepper.
- 6Pour the dressing over the salad.
- 7Add jalapeno peppers, tortilla chips, guacamole, and feta cheese.
- 8Toss to combine.
Ingredients
- 1 head romaine lettuce
- 1 cup red bell pepper
- 1 cup red onion
- 1 cup black beans
- 1 cup corn
- 1 cup quinoa
- 1 cup cherry or grape tomatoes
- 1 pound seasoned chicken breast
- 1 cup jalapeno peppers
- 1 tablespoon lime juice
- 2 tablespoons honey
- 1 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon cilantro
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup tortilla chips
- 1 cup guacamole
- 1 cup feta cheese
Equipment
knifecutting boardlarge bowlcast iron skilletfood processor
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