Santa Fe Chicken Salad

0
Serves 1
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Directions

  1. 1Chop romaine lettuce and add it to a large bowl.
  2. 2Chop romaine lettuce and add it to a large bowl.
  3. 3Chop romaine lettuce and add it to a large bowl.
  4. 4Add red bell pepper, red onion, black beans, corn, quinoa, and cherry tomatoes to the bowl.
  5. 5Add red bell pepper, red onion, black beans, corn, quinoa, and cherry tomatoes to the bowl.
  6. 6Add red bell pepper, red onion, black beans, corn, quinoa, and cherry tomatoes to the bowl.
  7. 7Season chicken breast and cook it in a cast iron skillet.
  8. 8Season chicken breast and cook it in a cast iron skillet.
  9. 9Season chicken breast and cook it in a cast iron skillet.
  10. 10Cut the chicken breast into smaller pieces and add it to the bowl.
  11. 11Cut the chicken breast into smaller pieces and add it to the bowl.
  12. 12Cut the chicken breast into smaller pieces and add it to the bowl.
  13. 13Make the chipotle honey dressing in a food processor by combining lime juice, honey, chipotle peppers in adobo sauce, cilantro, olive oil, salt, and pepper.
  14. 14Make the chipotle honey dressing in a food processor by combining lime juice, honey, chipotle peppers in adobo sauce, cilantro, olive oil, salt, and pepper.
  15. 15Make the chipotle honey dressing in a food processor by combining lime juice, honey, chipotle peppers in adobo sauce, cilantro, olive oil, salt, and pepper.
  16. 16Pour the dressing over the salad.
  17. 17Pour the dressing over the salad.
  18. 18Pour the dressing over the salad.
  19. 19Add jalapeno peppers, tortilla chips, guacamole, and feta cheese.
  20. 20Add jalapeno peppers, tortilla chips, guacamole, and feta cheese.
  21. 21Add jalapeno peppers, tortilla chips, guacamole, and feta cheese.
  22. 22Toss to combine.
  23. 23Toss to combine.
  24. 24Toss to combine.

Ingredients

  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup black beans
  • 1 cup black beans
  • 1 cup black beans
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 cup quinoa
  • 1 cup quinoa
  • 1 cup quinoa
  • 1 cup cherry or grape tomatoes
  • 1 cup cherry or grape tomatoes
  • 1 cup cherry or grape tomatoes
  • 1 pound seasoned chicken breast
  • 1 pound seasoned chicken breast
  • 1 pound seasoned chicken breast
  • 1 cup jalapeno peppers
  • 1 cup jalapeno peppers
  • 1 cup jalapeno peppers
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup tortilla chips
  • 1 cup tortilla chips
  • 1 cup tortilla chips
  • 1 cup guacamole
  • 1 cup guacamole
  • 1 cup guacamole
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 cup feta cheese

Equipment

knifecutting boardlarge bowlcast iron skilletfood processor
Santa Fe Chicken Salad | Clip Recipe