Serves 1
Directions
- 1Season the steak with olive oil, salt, and pepper.
- 2Slice the onions and bell peppers.
- 3Sauté the onions and bell peppers in olive oil and taco seasoning.
- 4Mix corn with red onion, jalapeño, lime juice, and salt for corn salad.
- 5Chop the cilantro.
- 6Slice the avocado.
- 7Chop romaine lettuce and spin dry.
- 8Make a jalapeño ranch dressing using mayo, greek yogurt, buttermilk, dill, chives, cilantro, jalapeño, garlic, lemon juice, and hot sauce.
- 9Grill the steak.
- 10Slice the steak.
- 11Add romaine to the bowl.
- 12Add toppings, avocado, sauteed peppers, corn, cilantro, cotija cheese, sliced steak and jalapeño ranch dressing.
Ingredients
- romaine
- sliced steak (using dry aged rib eye from Pat LaFrieda)
- sauteéd onions and bell peppers, seasoned with taco seasoning
- corn salad
- cilantro
- sliced avocado
- crispy jalapeños
- cotija cheese
- jalapeño ranch
- 0.25 cup mayo
- 0.33 cup greek yogurt
- 1 tsp buttermilk
- handful dill
- handful chives
- handful cilantro
- 1 jalapeño
- 2 cloves garlic
- 0.5 lemon juice
- desired hot sauce
- taste salt and pepper
- needed buttermilk
- 1 can corn
- 0.5 onion
- 1 jalapeño
- 1 lime juice
- taste salt
- olive oil
- salt
- pepper
- onion
- bell peppers
- taco seasoning
- corn
- red onion
- jalapeño
- lime juice
- salt
- cilantro
- avocado
- cotija cheese
- romaine
Equipment
bowlknifecutting boardpangrillsalad spinner
Tips
- grilling up some corn would add a nice charred flavor
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