Vegetarian Black Bean Salad

Serves 1
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Directions

  1. 1Add black beans to a bowl.
  2. 2Add black beans to a bowl.
  3. 3Add black beans to a bowl.
  4. 4Add chopped peppers.
  5. 5Add chopped peppers.
  6. 6Add chopped peppers.
  7. 7Add chopped red onion.
  8. 8Add chopped red onion.
  9. 9Add chopped red onion.
  10. 10Add cooked corn.
  11. 11Add cooked corn.
  12. 12Add cooked corn.
  13. 13Add cilantro.
  14. 14Add cilantro.
  15. 15Add cilantro.
  16. 16Add Greek yoghurt.
  17. 17Add Greek yoghurt.
  18. 18Add Greek yoghurt.
  19. 19Add taco seasoning.
  20. 20Add taco seasoning.
  21. 21Add taco seasoning.
  22. 22Mix all the ingredients together.
  23. 23Mix all the ingredients together.
  24. 24Mix all the ingredients together.
  25. 25Store it in the fridge for three to four days.
  26. 26Store it in the fridge for three to four days.
  27. 27Store it in the fridge for three to four days.

Ingredients

  • 15 oz cooked black beans
  • 15 oz cooked black beans
  • 15 oz cooked black beans
  • chopped bell peppers
  • chopped bell peppers
  • chopped bell peppers
  • chopped red onion
  • chopped red onion
  • chopped red onion
  • cooked corn
  • cooked corn
  • cooked corn
  • cilantro
  • cilantro
  • cilantro
  • 2 tbsp Greek yoghurt
  • 2 tbsp Greek yoghurt
  • 2 tbsp Greek yoghurt
  • 3 tbsp Greek yoghurt
  • 3 tbsp Greek yoghurt
  • 3 tbsp Greek yoghurt
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice