Directions
- 1Cook the chicken breast in a frying pan until golden brown, then finish in the oven.
- 2Cut the cooked chicken into small pieces.
- 3In a bowl, mix black beans, onion, garlic, cheddar cheese, and mash it with a potato masher.
- 4Prepare the avocado salad by mixing diced avocado, green onions, cilantro, and lime juice.
- 5Heat the tortilla in the pan for a few seconds each side.
- 6Assemble the tacos: add the mashed black beans, chicken, avocado salad, sour cream, and feta cheese.
Ingredients
- 2 chicken breast
- 2 tablespoons olive oil
- 1 can black beans
- 1 onion
- 2 cloves garlic
- 1 cup cheddar cheese
- 2 tortillas
- 1 avocado
- 2 tablespoons green onions
- 2 tablespoons cilantro
- 1 lime
- 2 tablespoons sour cream
- 2 tablespoons feta cheese
Equipment
frying panovenknifewooden spoonpotato mashermetal scoopspatula
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