Sriracha Hot Honey Chicken Salad

Serves 6
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Directions

  1. 1Cook the chicken on the stovetop until done.
  2. 2Cook the chicken on the stovetop until done.
  3. 3Cook the chicken on the stovetop until done.
  4. 4Chop the cooked chicken into small pieces.
  5. 5Chop the cooked chicken into small pieces.
  6. 6Chop the cooked chicken into small pieces.
  7. 7Boil the corn.
  8. 8Boil the corn.
  9. 9Boil the corn.
  10. 10Slice the corn off the cob.
  11. 11Slice the corn off the cob.
  12. 12Slice the corn off the cob.
  13. 13Dice the bell peppers.
  14. 14Dice the bell peppers.
  15. 15Dice the bell peppers.
  16. 16Dice the celery.
  17. 17Dice the celery.
  18. 18Dice the celery.
  19. 19Shred the carrots.
  20. 20Shred the carrots.
  21. 21Shred the carrots.
  22. 22Dice the red onion.
  23. 23Dice the red onion.
  24. 24Dice the red onion.
  25. 25Dice the jalapeños.
  26. 26Dice the jalapeños.
  27. 27Dice the jalapeños.
  28. 28Add Greek yogurt to a blender cup.
  29. 29Add Greek yogurt to a blender cup.
  30. 30Add Greek yogurt to a blender cup.
  31. 31Add mayo to the blender cup.
  32. 32Add mayo to the blender cup.
  33. 33Add mayo to the blender cup.
  34. 34Add sriracha to the blender cup.
  35. 35Add sriracha to the blender cup.
  36. 36Add sriracha to the blender cup.
  37. 37Squeeze lemon juice into the blender cup.
  38. 38Squeeze lemon juice into the blender cup.
  39. 39Squeeze lemon juice into the blender cup.
  40. 40Add hot honey to the blender cup.
  41. 41Add hot honey to the blender cup.
  42. 42Add hot honey to the blender cup.
  43. 43Add garlic to the blender cup.
  44. 44Add garlic to the blender cup.
  45. 45Add garlic to the blender cup.
  46. 46Add salt and pepper to the blender cup.
  47. 47Add salt and pepper to the blender cup.
  48. 48Add salt and pepper to the blender cup.
  49. 49Blend the dressing until smooth.
  50. 50Blend the dressing until smooth.
  51. 51Blend the dressing until smooth.
  52. 52Add all the diced vegetables (celery, corn, red onion, bell peppers, carrots, jalapeños) to a large bowl.
  53. 53Add all the diced vegetables (celery, corn, red onion, bell peppers, carrots, jalapeños) to a large bowl.
  54. 54Add all the diced vegetables (celery, corn, red onion, bell peppers, carrots, jalapeños) to a large bowl.
  55. 55Add the chopped chicken to the bowl with the vegetables.
  56. 56Add the chopped chicken to the bowl with the vegetables.
  57. 57Add the chopped chicken to the bowl with the vegetables.
  58. 58Pour the dressing over the ingredients in the bowl.
  59. 59Pour the dressing over the ingredients in the bowl.
  60. 60Pour the dressing over the ingredients in the bowl.
  61. 61Mix everything well until combined.
  62. 62Mix everything well until combined.
  63. 63Mix everything well until combined.

Ingredients

  • 3 large cooked and chopped/shredded chicken breasts
  • 3 large cooked and chopped/shredded chicken breasts
  • 3 large cooked and chopped/shredded chicken breasts
  • 6 stalks diced celery
  • 6 stalks diced celery
  • 6 stalks diced celery
  • 2 diced bell peppers
  • 2 diced bell peppers
  • 2 diced bell peppers
  • 2 ears cooked corn
  • 2 ears cooked corn
  • 2 ears cooked corn
  • 1 diced red onion
  • 1 diced red onion
  • 1 diced red onion
  • 2 diced jalapeños
  • 2 diced jalapeños
  • 2 diced jalapeños
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 3 tbsp sriracha
  • 3 tbsp sriracha
  • 3 tbsp sriracha
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 2 tbsp hot honey
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chipotle powder
  • chipotle powder
  • chipotle powder
  • avocado oil
  • avocado oil
  • avocado oil

Equipment

large mixing bowlfrying panpotcutting boardknifetongsnutribullet (blender)spatula

Tips

  • The salad holds up well for meal prepping for 3-4 days.
  • For chicken, you can use rotisserie chicken or shredded chicken.
  • Boil corn for 4-5 minutes or grill if preferred.