Sriracha Hot Honey Chicken Salad

Directions

  1. 1Cook the chicken on the stovetop until done.
  2. 2Chop the cooked chicken into small pieces.
  3. 3Boil the corn.
  4. 4Slice the corn off the cob.
  5. 5Dice the bell peppers.
  6. 6Dice the celery.
  7. 7Shred the carrots.
  8. 8Dice the red onion.
  9. 9Dice the jalapeños.
  10. 10Add Greek yogurt to a blender cup.
  11. 11Add mayo to the blender cup.
  12. 12Add sriracha to the blender cup.
  13. 13Squeeze lemon juice into the blender cup.
  14. 14Add hot honey to the blender cup.
  15. 15Add garlic to the blender cup.
  16. 16Add salt and pepper to the blender cup.
  17. 17Blend the dressing until smooth.
  18. 18Add all the diced vegetables (celery, corn, red onion, bell peppers, carrots, jalapeños) to a large bowl.
  19. 19Add the chopped chicken to the bowl with the vegetables.
  20. 20Pour the dressing over the ingredients in the bowl.
  21. 21Mix everything well until combined.

Ingredients

  • 3 large cooked and chopped/shredded chicken breasts
  • 6 stalks diced celery
  • 2 diced bell peppers
  • 2 ears cooked corn
  • 1 diced red onion
  • 2 diced jalapeños
  • 1 cup shredded carrots
  • 1 cup Greek yogurt
  • 2 tbsp mayo
  • 3 tbsp sriracha
  • 2 tbsp hot honey
  • 0.5 lemon juice
  • 3 cloves garlic
  • to taste salt
  • to taste pepper
  • garlic powder
  • onion powder
  • chipotle powder
  • avocado oil

Equipment

large mixing bowlfrying panpotcutting boardknifetongsnutribullet (blender)spatula

Tips

  • The salad holds up well for meal prepping for 3-4 days.
  • For chicken, you can use rotisserie chicken or shredded chicken.
  • Boil corn for 4-5 minutes or grill if preferred.