Mexican Street Corn Pasta Salad
Directions
- 1Cook the pasta according to package directions.
- 2Add the corn, garlic, and jalapeño to a pan and roast until slightly charred and tender.
- 3Finely chop the cilantro and scallions.
- 4In a blender, combine the sour cream, mayonnaise, chipotle peppers, lime juice, and lime zest. Blend until smooth.
- 5In a large bowl, combine the cooked pasta, roasted corn, cilantro, scallions, and cotija cheese.
- 6Pour the creamy chipotle dressing over the pasta mixture and mix well.
- 7Season with salt and pepper to taste.
Ingredients
- 2 cups ditalini pasta, or any small pasta shape
- 0 extra virgin olive oil
- 3 cups fresh corn kernels
- 2 garlic cloves
- 0.5 fresh jalapeño
- 1 bunch cilantro
- 1 bunch scallions
- 0.25 cup cotija cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 chipotle peppers packed in adobo
- 0.33 cup fresh lime juice
- 1 lime zest
- 0 kosher salt
- 0 black pepper
Equipment
bowlknifeblenderwooden spoonsfork
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