Directions
- 1Mix ditalini pasta, fire roasted corn, diced jalapeños, red onion, chopped cilantro, and cotija cheese in a large container.
- 2Mix thoroughly until well combined.
- 3In a bowl, mix light mayo, sour cream, chili powder, garlic salt, cumin, black pepper, and the juice of two small limes.
- 4Mix until well combined.
- 5Pour the dressing over the salad and gently toss to evenly coat.
- 6Top it off with more cotija cheese and garnish with Tajin.
Ingredients
- 1 bag fire roasted corn
- 1 box Ditalini pasta
- 0.5 medium red onion
- 2 jalapeños
- 1 bunch cilantro
- 1 cup cotija cheese
- 1 cup light mayo
- 0.5 cup sour cream
- 2 small limes
- 2 tsp chili powder
- 1.5 tsp garlic salt
- 1 tsp cumin
- 0.5 tsp black pepper
- 1 cup cotija cheese
- 0.5 tsp Tajin
Equipment
large containerbowlspoonwooden spatulalime juicer
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