Chicken Salad Tostadas

2 mins
Serves 1
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Directions

  1. 1Dice celery into medium pieces.
  2. 2Marinate chicken with olive oil, salt, pepper, garlic, onion, rosemary, and thyme.
  3. 3Cook chicken on a heated griddle until caramelized on both sides.
  4. 4Chop the cooked chicken into medium-sized pieces.
  5. 5In a large bowl, combine the diced chicken and celery.
  6. 6Add mayonnaise, Dijon mustard, garlic powder, salt, pepper, and lemon juice to the bowl.
  7. 7Mix all ingredients well.
  8. 8Place a tostada on a plate, top with chicken salad, and add Valentina hot sauce to taste.

Ingredients

  • 2 tostitas
  • 1 bottle Valentina hot sauce
  • 1 stalk celery
  • 1 bowl chicken
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon garlic onion powder
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 jar mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice

Equipment

knifecutting boardgriddlebowlspatula