egg salad wrap

Serves 1
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Directions

  1. 1Peel the hard-boiled eggs and place them in a bowl and smash with a fork until creamy.
  2. 2Peel the hard-boiled eggs and place them in a bowl and smash with a fork until creamy.
  3. 3Peel the hard-boiled eggs and place them in a bowl and smash with a fork until creamy.
  4. 4Add chopped cucumber, onion, salt, black pepper, lemon juice and Greek yogurt.
  5. 5Add chopped cucumber, onion, salt, black pepper, lemon juice and Greek yogurt.
  6. 6Add chopped cucumber, onion, salt, black pepper, lemon juice and Greek yogurt.
  7. 7Mix everything together.
  8. 8Mix everything together.
  9. 9Mix everything together.
  10. 10Warm the tortillas.
  11. 11Warm the tortillas.
  12. 12Warm the tortillas.
  13. 13Spread avocado evenly and add the egg salad.
  14. 14Spread avocado evenly and add the egg salad.
  15. 15Spread avocado evenly and add the egg salad.
  16. 16Top with the remaining cucumber, onion and cherry tomatoes.
  17. 17Top with the remaining cucumber, onion and cherry tomatoes.
  18. 18Top with the remaining cucumber, onion and cherry tomatoes.

Ingredients

  • 3 hard boiled eggs
  • 3 hard boiled eggs
  • 3 hard boiled eggs
  • 0.25 cucumber, chopped
  • 0.25 cucumber, chopped
  • 0.25 cucumber, chopped
  • 0.25 onion, optional
  • 0.25 onion, optional
  • 0.25 onion, optional
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 0.5 juice of lemon lemon juice
  • 0.5 juice of lemon lemon juice
  • 0.5 juice of lemon lemon juice
  • 2 tbsp 0% fat Greek yogurt
  • 2 tbsp 0% fat Greek yogurt
  • 2 tbsp 0% fat Greek yogurt
  • 2 taco tortillas
  • 2 taco tortillas
  • 2 taco tortillas
  • 1 small avocado
  • 1 small avocado
  • 1 small avocado
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes