egg salad wrap

Serves 1
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Directions

  1. 1Peel the hard-boiled eggs and place them in a bowl and smash with a fork until creamy.
  2. 2Add chopped cucumber, onion, salt, black pepper, lemon juice and Greek yogurt.
  3. 3Mix everything together.
  4. 4Warm the tortillas.
  5. 5Spread avocado evenly and add the egg salad.
  6. 6Top with the remaining cucumber, onion and cherry tomatoes.

Ingredients

  • 3 hard boiled eggs
  • 0.25 cucumber, chopped
  • 0.25 onion, optional
  • to taste salt
  • to taste black pepper
  • 0.5 juice of lemon lemon juice
  • 2 tbsp 0% fat Greek yogurt
  • 2 taco tortillas
  • 1 small avocado
  • cherry tomatoes