Serves 1
Directions
- 1Add a 16 oz bag of coleslaw to a mixing bowl.
- 2Add a can of black beans, rinsed and drained.
- 3Add a can of corn, drained.
- 4Add a diced jalapeno.
- 5Add a diced red bell pepper.
- 6Add green onions.
- 7Add a quarter cup of fresh chopped cilantro.
- 8Add a tablespoon of taco seasoning.
- 9Add a pinch of cumin.
- 10Toss all the ingredients together.
- 11Set the salad aside.
- 12In a separate bowl, combine half a cup of mayonnaise.
- 13Add half a cup of sour cream.
- 14Add a quarter cup of fresh squeezed lime juice.
- 15Add two tablespoons of adobo sauce.
- 16Whisk the dressing ingredients together.
- 17Pour the dressing on top of the salad when ready to serve.
- 18Pour most of a bag of chili cheese Fritos on top of the salad.
- 19Toss the salad again.
- 20Sprinkle the rest of the Fritos on top for extra crunch.
Ingredients
- 16 oz coleslaw
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 jalapeno, diced
- 1 red bell pepper, diced
- green onions
- 0.25 cup fresh chopped cilantro
- 1 tbsp taco seasoning
- 1 pinch cumin
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup fresh squeezed lime juice
- 2 tbsp adobo sauce (from a can of chipotle peppers)
- 1 bag chili cheese Fritos
Equipment
mixing bowlwhiskfork
Tips
- When getting the adobo sauce, try to fork out the chipotles first and then scrape if needed.
- Save some Fritos to sprinkle on top for extra crunch.
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