Chicken Bacon Ranch Wrap

Directions

  1. 1Place a low-calorie tortilla on a cutting board.
  2. 2Add a pepperjack laughing cow cheese and 1/4 tsp of ranch seasoning to the center of the tortilla.
  3. 3Mash the cheese and seasoning with a spoon, spreading it evenly across the tortilla.
  4. 4Place thin sliced cheese on top of the spread.
  5. 5Add 1 slice of bacon to the tortilla.
  6. 6Add 3-4 oz of chicken to the tortilla.
  7. 7Add a handful of mini salad to the tortilla.
  8. 8Drizzle 1 tsp of ranch dressing and 1 tsp of chipotle sauce over the ingredients.
  9. 9Tuck in the sides of the tortilla and roll it tightly to form a wrap.
  10. 10Wrap the finished wrap in strawberry-patterned paper.
  11. 11Open the lunch box and place the wrapped chicken bacon ranch wrap in the largest compartment.
  12. 12Add honey BBQ toasted chips to another compartment.
  13. 13Add cherries and blueberries to separate compartments.
  14. 14Add kosher dill pickles to a separate compartment.
  15. 15Add the rest of the mini salad to another compartment.
  16. 16Place a small bag with 1 TBS light Italian dressing and 1 tsp ranch dressing in another compartment.
  17. 17Add a Hershey's Kiss to the lunch box.
  18. 18Close the lid of the lunch box.
  19. 19When ready to eat, open the lunch box and pour the dressing over the salad.

Ingredients

  • 1 slice low cal tortilla
  • 1 piece pepperjack laughing cow cheese
  • 0.25 tsp ranch seasoning
  • thin sliced cheese
  • 1 slice bacon
  • 3 oz chicken
  • mini salad mix
  • 1 tsp ranch dressing
  • 1 tsp chipotle sauce
  • toasted chips honey BBQ
  • cherries
  • blueberries
  • kosher dill pickles
  • 1 TBS light Italian dressing
  • 1 piece Hershey's Kisses

Equipment

cutting boardlunch box

Tips

  • You can eat these hot or cold, I honestly love them cold for some reason.
  • Adjust sides to fit your needs.