Chicken Bacon Ranch Wrap

Serves 1
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Directions

  1. 1Place a low-calorie tortilla on a cutting board.
  2. 2Place a low-calorie tortilla on a cutting board.
  3. 3Place a low-calorie tortilla on a cutting board.
  4. 4Add a pepperjack laughing cow cheese and 1/4 tsp of ranch seasoning to the center of the tortilla.
  5. 5Add a pepperjack laughing cow cheese and 1/4 tsp of ranch seasoning to the center of the tortilla.
  6. 6Add a pepperjack laughing cow cheese and 1/4 tsp of ranch seasoning to the center of the tortilla.
  7. 7Mash the cheese and seasoning with a spoon, spreading it evenly across the tortilla.
  8. 8Mash the cheese and seasoning with a spoon, spreading it evenly across the tortilla.
  9. 9Mash the cheese and seasoning with a spoon, spreading it evenly across the tortilla.
  10. 10Place thin sliced cheese on top of the spread.
  11. 11Place thin sliced cheese on top of the spread.
  12. 12Place thin sliced cheese on top of the spread.
  13. 13Add 1 slice of bacon to the tortilla.
  14. 14Add 1 slice of bacon to the tortilla.
  15. 15Add 1 slice of bacon to the tortilla.
  16. 16Add 3-4 oz of chicken to the tortilla.
  17. 17Add 3-4 oz of chicken to the tortilla.
  18. 18Add 3-4 oz of chicken to the tortilla.
  19. 19Add a handful of mini salad to the tortilla.
  20. 20Add a handful of mini salad to the tortilla.
  21. 21Add a handful of mini salad to the tortilla.
  22. 22Drizzle 1 tsp of ranch dressing and 1 tsp of chipotle sauce over the ingredients.
  23. 23Drizzle 1 tsp of ranch dressing and 1 tsp of chipotle sauce over the ingredients.
  24. 24Drizzle 1 tsp of ranch dressing and 1 tsp of chipotle sauce over the ingredients.
  25. 25Tuck in the sides of the tortilla and roll it tightly to form a wrap.
  26. 26Tuck in the sides of the tortilla and roll it tightly to form a wrap.
  27. 27Tuck in the sides of the tortilla and roll it tightly to form a wrap.
  28. 28Wrap the finished wrap in strawberry-patterned paper.
  29. 29Wrap the finished wrap in strawberry-patterned paper.
  30. 30Wrap the finished wrap in strawberry-patterned paper.
  31. 31Open the lunch box and place the wrapped chicken bacon ranch wrap in the largest compartment.
  32. 32Open the lunch box and place the wrapped chicken bacon ranch wrap in the largest compartment.
  33. 33Open the lunch box and place the wrapped chicken bacon ranch wrap in the largest compartment.
  34. 34Add honey BBQ toasted chips to another compartment.
  35. 35Add honey BBQ toasted chips to another compartment.
  36. 36Add honey BBQ toasted chips to another compartment.
  37. 37Add cherries and blueberries to separate compartments.
  38. 38Add cherries and blueberries to separate compartments.
  39. 39Add cherries and blueberries to separate compartments.
  40. 40Add kosher dill pickles to a separate compartment.
  41. 41Add kosher dill pickles to a separate compartment.
  42. 42Add kosher dill pickles to a separate compartment.
  43. 43Add the rest of the mini salad to another compartment.
  44. 44Add the rest of the mini salad to another compartment.
  45. 45Add the rest of the mini salad to another compartment.
  46. 46Place a small bag with 1 TBS light Italian dressing and 1 tsp ranch dressing in another compartment.
  47. 47Place a small bag with 1 TBS light Italian dressing and 1 tsp ranch dressing in another compartment.
  48. 48Place a small bag with 1 TBS light Italian dressing and 1 tsp ranch dressing in another compartment.
  49. 49Add a Hershey's Kiss to the lunch box.
  50. 50Add a Hershey's Kiss to the lunch box.
  51. 51Add a Hershey's Kiss to the lunch box.
  52. 52Close the lid of the lunch box.
  53. 53Close the lid of the lunch box.
  54. 54Close the lid of the lunch box.
  55. 55When ready to eat, open the lunch box and pour the dressing over the salad.
  56. 56When ready to eat, open the lunch box and pour the dressing over the salad.
  57. 57When ready to eat, open the lunch box and pour the dressing over the salad.

Ingredients

  • 1 slice low cal tortilla
  • 1 slice low cal tortilla
  • 1 slice low cal tortilla
  • 1 piece pepperjack laughing cow cheese
  • 1 piece pepperjack laughing cow cheese
  • 1 piece pepperjack laughing cow cheese
  • 0.25 tsp ranch seasoning
  • 0.25 tsp ranch seasoning
  • 0.25 tsp ranch seasoning
  • thin sliced cheese
  • thin sliced cheese
  • thin sliced cheese
  • 1 slice bacon
  • 1 slice bacon
  • 1 slice bacon
  • 3 oz chicken
  • 3 oz chicken
  • 3 oz chicken
  • mini salad mix
  • mini salad mix
  • mini salad mix
  • 1 tsp ranch dressing
  • 1 tsp ranch dressing
  • 1 tsp ranch dressing
  • 1 tsp chipotle sauce
  • 1 tsp chipotle sauce
  • 1 tsp chipotle sauce
  • toasted chips honey BBQ
  • toasted chips honey BBQ
  • toasted chips honey BBQ
  • cherries
  • cherries
  • cherries
  • blueberries
  • blueberries
  • blueberries
  • kosher dill pickles
  • kosher dill pickles
  • kosher dill pickles
  • 1 TBS light Italian dressing
  • 1 TBS light Italian dressing
  • 1 TBS light Italian dressing
  • 1 piece Hershey's Kisses
  • 1 piece Hershey's Kisses
  • 1 piece Hershey's Kisses

Equipment

cutting boardlunch box

Tips

  • You can eat these hot or cold, I honestly love them cold for some reason.
  • Adjust sides to fit your needs.
Chicken Bacon Ranch Wrap | Clip Recipe