Serves 1
Directions
- 1Thinly slice half a red cabbage.
- 2Thinly slice a fourth of a red onion.
- 3Thinly slice one fennel.
- 4Thinly slice one apple.
- 5Chop a fourth cup of cilantro.
- 6Add the sliced red cabbage, fennel, apple, red onion, and chopped cilantro to a bowl.
- 7Squeeze one lime into a separate bowl.
- 8Add two teaspoons of brown mustard to the bowl with lime juice.
- 9Add two teaspoons of cumin to the dressing.
- 10Add one teaspoon of salt to the dressing.
- 11Add about two teaspoons of honey to the dressing.
- 12Whisk in one half cup of avocado oil to make the dressing thick and creamy.
- 13Pour the dressing over the slaw ingredients.
- 14Mix well until all ingredients are coated.
Ingredients
- 0.5 half Red Cabbage
- 0.25 fourth Red Onion
- 1 Fennel
- 1 Apple
- 0.25 cup Cilantro
- 1 Lime
- 2 teaspoons Brown Mustard
- 2 teaspoons Cumin
- 1 teaspoon Salt
- 2 teaspoons Honey
- 0.5 cup Avocado Oil
Equipment
mandolineknifecutting boardbowlwhisklime squeezer
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