1Add two and a half cups of cooked shredded chicken to a mixing bowl.
2Add one diced red bell pepper.
3Add one diced yellow bell pepper.
4Add half a diced red onion.
5Add about two tablespoons of chopped cilantro (or parsley).
6Add a can of rinsed and drained black beans.
7Add a can of drained corn.
8Add a handful of shredded cheese, preferably Mexican cheese.
9Toss all the ingredients in the bowl to combine and set aside.
10For the dressing, combine half a cup of plain Greek yogurt, half a cup of mayonnaise, three tablespoons of lime juice, about a teaspoon of honey, half a teaspoon of pepper, half a teaspoon of garlic powder, half a teaspoon of paprika, half a teaspoon of cumin, and half a teaspoon of salt in a separate bowl.
11If you have chili lime seasoning, sprinkle a little bit in the dressing.
12Whisk the dressing ingredients together.
13Pour the dressing over the salad mixture.
14Mix the salad and dressing thoroughly.
15Serve some salad in a bowl.
16Sprinkle with more cilantro or parsley for garnish.
17Optionally, crush up some tortilla chips or chili cheese Fritos and sprinkle on top.
18Alternatively, scoop the salad onto crunchy corn tostadas.
Ingredients
2.5 cups cooked shredded chicken
1 red bell pepper, diced
1 yellow bell pepper, diced
0.5 red onion, diced
2 tbsp chopped cilantro
parsley
1 can black beans, rinsed and drained
1 can corn, drained
1 handful shredded cheese
0.5 cup plain Greek yogurt
0.5 cup mayonnaise
3 tbsp lime juice
1 tsp honey
0.5 tsp pepper
0.5 tsp garlic powder
0.5 tsp paprika
0.5 tsp cumin
0.5 tsp salt
chili lime seasoning
tortilla chips
chili cheese Fritos
1 bag crunchy corn tostadas
Equipment
mixing bowlwhiskfork
Tips
If you don't like cilantro, use parsley instead.
For an extra kick, add chili lime seasoning to the dressing.
Serve the salad in a bowl, with crushed tortilla chips or chili cheese Fritos, or on crunchy corn tostadas.