Crunchy Chicken Taco Salad
Directions
- 1Prepare the chicken, cucumber, red onion, bell peppers, cherry tomatoes, and chopped herbs.
- 2Air-fry chickpeas and corn until golden brown and crispy.
- 3Prepare the dressing by combining non-fat Greek yogurt, taco seasoning, a squeeze of lime, a drizzle of olive oil, salt and pepper to taste, and a drizzle of honey.
- 4If the dressing is too thick, add a touch of water.
- 5Top off the salad with the delicious dressing.
Ingredients
- 1.5 lb chicken breast, air fried and cubed
- 1 large cucumber
- 0.5 red onion
- cherry tomatoes
- 2 large bell pepper
- 1 handful parsley
- 1 can chickpeas
- 1 cup corn
- 1.5 cups nonfat Greek yogurt
- 1 tbsp @SpiceX Taco Seasoning
- 1 Lime Juice
- 2 tsp olive oil
- 2 tsp Honey
- to taste Salt
- Water, to adjust consistency
Equipment
air fryer
Tips
- For a healthier crunch, air-fry chickpeas and corn until golden brown and crispy.
- If the dressing is too thick, add a touch of water to adjust consistency.
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