1Dice your chicken or shred your chicken using your preferred method.
2Drain and rinse the beans.
3Finely dice 3 bell peppers (red, orange, and yellow).
4Finely mince 1 shallot.
5Chop 1/2 to 1 bunch of cilantro.
6Combine the bell peppers, shallot, chickpeas, great northern beans, fire-roasted corn, and cilantro in a large bowl.
7Prepare the chipotle dressing by combining 3 tbsp red wine vinegar, 3 tbsp olive oil, 1 tbsp honey, 3 chipotle peppers in adobo, ¾ tsp salt, ¼ tsp black pepper, ¼ tsp dried oregano, and the juice of 1 lime.
8Blend the dressing ingredients using an immersion blender or a regular blender.
9Season the dressing to taste after combining all ingredients.
10Add the prepared chicken and dressing to the salad mixture and combine.
Ingredients
3 bell peppers, finely diced - red, orange & yellow
1 shallot, finely minced
1 can chickpeas, drained and rinsed
1 can great northern beans, drained and rinsed
1.5 cups fire-roasted corn
0.5 bunch cilantro, chopped
1.5 lbs boneless, skinless chicken breast - seasoned with garlic salt, chipotle chile pepper & smoked paprika
3 tbsp red wine vinegar
3 tbsp olive oil
1 tbsp honey
3 chipotle peppers in adobo
0.75 tsp salt
0.25 tsp black pepper
0.25 tsp dried oregano
1 lime juice
Equipment
chicken shredderblenderimmersion blenderbowl
Tips
Dice or shred chicken using your preferred method.
Drain and rinse beans before adding them to the salad.
Use a bigger bowl than the one used in the video to combine ingredients.
Add salt or any other seasonings to the dressing to taste after combining all ingredients.