Serves 1
Directions
- 1Add a 16 oz bag of coleslaw to a mixing bowl.
- 2Add a can of rinsed and drained black beans.
- 3Add a can of drained corn.
- 4Add a diced jalapeno.
- 5Add a diced red bell pepper.
- 6Add green onions.
- 7Add a quarter cup of fresh chopped cilantro.
- 8Add a tablespoon of taco seasoning.
- 9Add a pinch of cumin.
- 10Combine all ingredients and set aside.
- 11Make the dressing by combining half a cup of mayonnaise.
- 12Add half a cup of sour cream.
- 13Add a quarter cup of fresh squeezed lime juice.
- 14Scrape up two tablespoons of adobo sauce from the can, avoiding the chipotle peppers.
- 15Pour the dressing on top of the salad mixture.
- 16Grab a bag of chili cheese Fritos.
- 17Mix some Fritos into the salad and add more on top.
Ingredients
- 16 oz coleslaw
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 jalapeno, diced
- 1 red bell pepper, diced
- green onions
- 0.25 cup fresh chopped cilantro
- 1 tbsp taco seasoning
- 1 pinch cumin
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup fresh squeezed lime juice
- 2 tbsp adobo sauce
- 1 bag chili cheese Fritos
Equipment
mixing bowlfork
Tips
- For lower calories, use less mayo and add Greek yogurt to the dressing.
- If you like it spicier, add more adobo sauce and extra chipotles.
- Add Fritos on top just before serving to keep them crunchy, especially if not eating the whole salad at once.
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