Drew's New Favorite Salad

Serves 1
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Directions

  1. 1Add a 16 oz bag of coleslaw to a mixing bowl.
  2. 2Add a 16 oz bag of coleslaw to a mixing bowl.
  3. 3Add a 16 oz bag of coleslaw to a mixing bowl.
  4. 4Add a can of rinsed and drained black beans.
  5. 5Add a can of rinsed and drained black beans.
  6. 6Add a can of rinsed and drained black beans.
  7. 7Add a can of drained corn.
  8. 8Add a can of drained corn.
  9. 9Add a can of drained corn.
  10. 10Add a diced jalapeno.
  11. 11Add a diced jalapeno.
  12. 12Add a diced jalapeno.
  13. 13Add a diced red bell pepper.
  14. 14Add a diced red bell pepper.
  15. 15Add a diced red bell pepper.
  16. 16Add green onions.
  17. 17Add green onions.
  18. 18Add green onions.
  19. 19Add a quarter cup of fresh chopped cilantro.
  20. 20Add a quarter cup of fresh chopped cilantro.
  21. 21Add a quarter cup of fresh chopped cilantro.
  22. 22Add a tablespoon of taco seasoning.
  23. 23Add a tablespoon of taco seasoning.
  24. 24Add a tablespoon of taco seasoning.
  25. 25Add a pinch of cumin.
  26. 26Add a pinch of cumin.
  27. 27Add a pinch of cumin.
  28. 28Combine all ingredients and set aside.
  29. 29Combine all ingredients and set aside.
  30. 30Combine all ingredients and set aside.
  31. 31Make the dressing by combining half a cup of mayonnaise.
  32. 32Make the dressing by combining half a cup of mayonnaise.
  33. 33Make the dressing by combining half a cup of mayonnaise.
  34. 34Add half a cup of sour cream.
  35. 35Add half a cup of sour cream.
  36. 36Add half a cup of sour cream.
  37. 37Add a quarter cup of fresh squeezed lime juice.
  38. 38Add a quarter cup of fresh squeezed lime juice.
  39. 39Add a quarter cup of fresh squeezed lime juice.
  40. 40Scrape up two tablespoons of adobo sauce from the can, avoiding the chipotle peppers.
  41. 41Scrape up two tablespoons of adobo sauce from the can, avoiding the chipotle peppers.
  42. 42Scrape up two tablespoons of adobo sauce from the can, avoiding the chipotle peppers.
  43. 43Pour the dressing on top of the salad mixture.
  44. 44Pour the dressing on top of the salad mixture.
  45. 45Pour the dressing on top of the salad mixture.
  46. 46Grab a bag of chili cheese Fritos.
  47. 47Grab a bag of chili cheese Fritos.
  48. 48Grab a bag of chili cheese Fritos.
  49. 49Mix some Fritos into the salad and add more on top.
  50. 50Mix some Fritos into the salad and add more on top.
  51. 51Mix some Fritos into the salad and add more on top.

Ingredients

  • 16 oz coleslaw
  • 16 oz coleslaw
  • 16 oz coleslaw
  • 1 can black beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can corn, drained
  • 1 can corn, drained
  • 1 jalapeno, diced
  • 1 jalapeno, diced
  • 1 jalapeno, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • green onions
  • green onions
  • green onions
  • 0.25 cup fresh chopped cilantro
  • 0.25 cup fresh chopped cilantro
  • 0.25 cup fresh chopped cilantro
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.25 cup fresh squeezed lime juice
  • 0.25 cup fresh squeezed lime juice
  • 0.25 cup fresh squeezed lime juice
  • 2 tbsp adobo sauce
  • 2 tbsp adobo sauce
  • 2 tbsp adobo sauce
  • 1 bag chili cheese Fritos
  • 1 bag chili cheese Fritos
  • 1 bag chili cheese Fritos

Equipment

mixing bowlfork

Tips

  • For lower calories, use less mayo and add Greek yogurt to the dressing.
  • If you like it spicier, add more adobo sauce and extra chipotles.
  • Add Fritos on top just before serving to keep them crunchy, especially if not eating the whole salad at once.