Jalapeño Popper Potato Salad

12m
Serves 1
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Directions

  1. 1Hit the store and pick up some little potatoes.
  2. 2Cut the potatoes in half.
  3. 3Boil the potatoes in salty water.
  4. 4Cook the little yellow potatoes for about 12 minutes.
  5. 5Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
  6. 6Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.

Ingredients

  • little potatoes
  • mayonnaise
  • cream cheese
  • sour cream
  • apple cider vinegar
  • garlic powder
  • salt
  • pepper
  • cheese
  • jalapeños
  • bacon
  • green onions

Tips

  • Don't be surprised if they try to lick the bowl.