Jalapeño Popper Potato Salad
12 mins
Serves 1
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Jalapeño Popper Potato Salad
instagram.com
12 mins
Serves 1
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Directions
1
Hit the store and pick up some little potatoes.
2
Hit the store and pick up some little potatoes.
3
Hit the store and pick up some little potatoes.
4
Cut the potatoes in half.
5
Cut the potatoes in half.
6
Cut the potatoes in half.
7
Boil the potatoes in salty water.
8
Boil the potatoes in salty water.
9
Boil the potatoes in salty water.
10
Cook the little yellow potatoes for about 12 minutes.
11
Cook the little yellow potatoes for about 12 minutes.
12
Cook the little yellow potatoes for about 12 minutes.
13
Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
14
Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
15
Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
16
Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.
17
Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.
18
Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.
Ingredients
little potatoes
little potatoes
little potatoes
mayonnaise
mayonnaise
mayonnaise
cream cheese
cream cheese
cream cheese
sour cream
sour cream
sour cream
apple cider vinegar
apple cider vinegar
apple cider vinegar
garlic powder
garlic powder
garlic powder
salt
salt
salt
pepper
pepper
pepper
cheese
cheese
cheese
jalapeños
jalapeños
jalapeños
bacon
bacon
bacon
green onions
green onions
green onions
Tips
Don't be surprised if they try to lick the bowl.