Jalapeño Popper Potato Salad

12 mins
Serves 1
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Directions

  1. 1Hit the store and pick up some little potatoes.
  2. 2Hit the store and pick up some little potatoes.
  3. 3Hit the store and pick up some little potatoes.
  4. 4Cut the potatoes in half.
  5. 5Cut the potatoes in half.
  6. 6Cut the potatoes in half.
  7. 7Boil the potatoes in salty water.
  8. 8Boil the potatoes in salty water.
  9. 9Boil the potatoes in salty water.
  10. 10Cook the little yellow potatoes for about 12 minutes.
  11. 11Cook the little yellow potatoes for about 12 minutes.
  12. 12Cook the little yellow potatoes for about 12 minutes.
  13. 13Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
  14. 14Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
  15. 15Make the popper dressing by combining mayonnaise, cream cheese, sour cream, apple cider vinegar, garlic powder, salt, and pepper to taste.
  16. 16Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.
  17. 17Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.
  18. 18Combine the cooked potatoes, the dressing, cheese, jalapeños, bacon, and green onions.

Ingredients

  • little potatoes
  • little potatoes
  • little potatoes
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • cream cheese
  • cream cheese
  • cream cheese
  • sour cream
  • sour cream
  • sour cream
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cheese
  • cheese
  • cheese
  • jalapeños
  • jalapeños
  • jalapeños
  • bacon
  • bacon
  • bacon
  • green onions
  • green onions
  • green onions

Tips

  • Don't be surprised if they try to lick the bowl.