Avocado Corn Salad with Zesty Shallot Dressing
Serves 1
Directions
- 1Cut the raw corn kernels off the cob.
- 2Sear the other half of the corn on the cob in a cast iron skillet.
- 3Remove the seared corn from the skillet and cut the kernels off the cob.
- 4Add both raw and cooked corn kernels to a bowl.
- 5Cut the avocado into chunks.
- 6Add the avocado chunks to the bowl with the corn.
- 7Add fresh mint, basil, jalape o, pumpkin seeds, and Cotija or feta cheese to the bowl.
- 8Prepare the zesty shallot dressing.
- 9Pour the dressing over the salad ingredients in the bowl.
- 10Toss all ingredients together.
Ingredients
- raw corn
- cooked corn
- avocado
- fresh mint
- fresh basil
- jalape o
- pumpkin seeds
- salty Cotija or feta cheese
Equipment
knifecast iron skilletbowljar
Tips
- You can either grill half of the corn or just sear it in a cast iron skillet.
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