Avocado Corn Salad with Zesty Shallot Dressing

Serves 1
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Directions

  1. 1Cut the raw corn kernels off the cob.
  2. 2Sear the other half of the corn on the cob in a cast iron skillet.
  3. 3Remove the seared corn from the skillet and cut the kernels off the cob.
  4. 4Add both raw and cooked corn kernels to a bowl.
  5. 5Cut the avocado into chunks.
  6. 6Add the avocado chunks to the bowl with the corn.
  7. 7Add fresh mint, basil, jalape o, pumpkin seeds, and Cotija or feta cheese to the bowl.
  8. 8Prepare the zesty shallot dressing.
  9. 9Pour the dressing over the salad ingredients in the bowl.
  10. 10Toss all ingredients together.

Ingredients

  • raw corn
  • cooked corn
  • avocado
  • fresh mint
  • fresh basil
  • jalape o
  • pumpkin seeds
  • salty Cotija or feta cheese

Equipment

knifecast iron skilletbowljar

Tips

  • You can either grill half of the corn or just sear it in a cast iron skillet.