Street Corn Chicken Salad
Directions
- 1Combine yogurt, mayo, lime, and spices in a large bowl and stir.
- 2Add chicken, peppers, onion, corn, black beans, and cilantro and mix until well incorporated.
- 3Throw in your sliced avocado and cotija cheese, give it a final mix, and voila!
Ingredients
- 2.5 c shredded chicken breast
- 0.5 c nonfat plain Greek yogurt
- 0.33 c olive oil mayo or avocado mayo
- 1 juiced lime
- 1 diced Jalapeno
- 1 large bell pepper, chopped
- 0.33 c red onion, diced
- 1 c fire roasted corn
- 0.5 can black beans, rinsed and drained
- 0.33 c cotija cheese
- 0.33 c cilantro, chopped
- 1 sliced avocado
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp smoked paprika
- Salt
- pepper
Equipment
large bowl
Tips
- Ideal for busy or on-the-go days when you still need a tasty, nutritious lunch to keep you full throughout the afternoon.
- Serve with crackers or add to a salad or wrap.
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