Street Corn Chicken Salad

25 mins
Serves 1
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Directions

  1. 1Combine yogurt, mayo, lime, and spices in a large bowl and stir.
  2. 2Add chicken, peppers, onion, corn, black beans, and cilantro and mix until well incorporated.
  3. 3Throw in your sliced avocado and cotija cheese, give it a final mix, and voila!

Ingredients

  • 2.5 c shredded chicken breast
  • 0.5 c nonfat plain Greek yogurt
  • 0.33 c olive oil mayo or avocado mayo
  • 1 juiced lime
  • 1 diced Jalapeno
  • 1 large bell pepper, chopped
  • 0.33 c red onion, diced
  • 1 c fire roasted corn
  • 0.5 can black beans, rinsed and drained
  • 0.33 c cotija cheese
  • 0.33 c cilantro, chopped
  • 1 sliced avocado
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp smoked paprika
  • Salt
  • pepper

Equipment

large bowl

Tips

  • Ideal for busy or on-the-go days when you still need a tasty, nutritious lunch to keep you full throughout the afternoon.
  • Serve with crackers or add to a salad or wrap.
Street Corn Chicken Salad | Clip Recipe