Chicken Street Corn Salad

Serves 1
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Directions

  1. 1Mix all chicken ingredients in a large bowl and toss to coat the chicken.
  2. 2Mix all chicken ingredients in a large bowl and toss to coat the chicken.
  3. 3Mix all chicken ingredients in a large bowl and toss to coat the chicken.
  4. 4Set aside to marinate for 10 minutes.
  5. 5Set aside to marinate for 10 minutes.
  6. 6Set aside to marinate for 10 minutes.
  7. 7Heat olive oil in a skillet over medium heat.
  8. 8Heat olive oil in a skillet over medium heat.
  9. 9Heat olive oil in a skillet over medium heat.
  10. 10Sear the chicken for 4-5 minutes on each side until cooked through.
  11. 11Sear the chicken for 4-5 minutes on each side until cooked through.
  12. 12Sear the chicken for 4-5 minutes on each side until cooked through.
  13. 13Remove and set aside to rest.
  14. 14Remove and set aside to rest.
  15. 15Remove and set aside to rest.
  16. 16Bring the skillet over medium high heat, add the corn and cook for 2-3 minutes undisturbed until charred.
  17. 17Bring the skillet over medium high heat, add the corn and cook for 2-3 minutes undisturbed until charred.
  18. 18Bring the skillet over medium high heat, add the corn and cook for 2-3 minutes undisturbed until charred.
  19. 19Stir and cook another 1-2 minutes until cooked through.
  20. 20Stir and cook another 1-2 minutes until cooked through.
  21. 21Stir and cook another 1-2 minutes until cooked through.
  22. 22Remove and set aside to cool.
  23. 23Remove and set aside to cool.
  24. 24Remove and set aside to cool.
  25. 25Meanwhile, make the dressing by whisking all ingredients until smooth and creamy.
  26. 26Meanwhile, make the dressing by whisking all ingredients until smooth and creamy.
  27. 27Meanwhile, make the dressing by whisking all ingredients until smooth and creamy.
  28. 28Give it a taste and add more chipotle pepper to desired heat level.
  29. 29Give it a taste and add more chipotle pepper to desired heat level.
  30. 30Give it a taste and add more chipotle pepper to desired heat level.
  31. 31Assemble the salad with all salad ingredients.
  32. 32Assemble the salad with all salad ingredients.
  33. 33Assemble the salad with all salad ingredients.
  34. 34Toss in half of the dressing.
  35. 35Toss in half of the dressing.
  36. 36Toss in half of the dressing.
  37. 37Add the chicken and top with remaining dressing to serve.
  38. 38Add the chicken and top with remaining dressing to serve.
  39. 39Add the chicken and top with remaining dressing to serve.

Ingredients

  • 1 lb chicken breast, butterflied
  • 1 lb chicken breast, butterflied
  • 1 lb chicken breast, butterflied
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 4 cups frozen corn
  • 4 cups frozen corn
  • 4 cups frozen corn
  • 5 cups frozen corn
  • 5 cups frozen corn
  • 5 cups frozen corn
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 shallot, sliced
  • 1 shallot, sliced
  • 1 shallot, sliced
  • 1 jalapeno, minced
  • 1 jalapeno, minced
  • 1 jalapeno, minced
  • 2 avocados, diced
  • 2 avocados, diced
  • 2 avocados, diced
  • 0.66 cup cilantro
  • 0.66 cup cilantro
  • 0.66 cup cilantro
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup feta
  • 0.5 cup feta
  • 0.5 cup feta
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp chipotle peppers, chopped in adobo sauce
  • 2 tbsp chipotle peppers, chopped in adobo sauce
  • 2 tbsp chipotle peppers, chopped in adobo sauce
  • 3 tbsp chipotle peppers, chopped in adobo sauce
  • 3 tbsp chipotle peppers, chopped in adobo sauce
  • 3 tbsp chipotle peppers, chopped in adobo sauce
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

large bowlskillet
Chicken Street Corn Salad | Clip Recipe