Blackened Barramundi Tacos with Avocado Crema & Cabbage Slaw

Serves 6
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Directions

  1. 1Slice the barramundi into pieces.
  2. 2Slice the barramundi into pieces.
  3. 3Slice the barramundi into pieces.
  4. 4Coat the barramundi pieces with olive oil and spices (smoked paprika, cayenne pepper, cumin, garlic powder, and salt).
  5. 5Coat the barramundi pieces with olive oil and spices (smoked paprika, cayenne pepper, cumin, garlic powder, and salt).
  6. 6Coat the barramundi pieces with olive oil and spices (smoked paprika, cayenne pepper, cumin, garlic powder, and salt).
  7. 7Dice the mango.
  8. 8Dice the mango.
  9. 9Dice the mango.
  10. 10Finely shred the red cabbage.
  11. 11Finely shred the red cabbage.
  12. 12Finely shred the red cabbage.
  13. 13Chop the coriander.
  14. 14Chop the coriander.
  15. 15Chop the coriander.
  16. 16Combine the shredded red cabbage, diced mango, chopped coriander, mayonnaise, and lime juice in a bowl to make the slaw.
  17. 17Combine the shredded red cabbage, diced mango, chopped coriander, mayonnaise, and lime juice in a bowl to make the slaw.
  18. 18Combine the shredded red cabbage, diced mango, chopped coriander, mayonnaise, and lime juice in a bowl to make the slaw.
  19. 19Fry the barramundi pieces in a pan on medium-high heat for about 8 minutes, turning to brown and crisp all sides.
  20. 20Fry the barramundi pieces in a pan on medium-high heat for about 8 minutes, turning to brown and crisp all sides.
  21. 21Fry the barramundi pieces in a pan on medium-high heat for about 8 minutes, turning to brown and crisp all sides.
  22. 22Add avocado, sour cream, garlic clove, lime juice, salt, and pepper to a food processor.
  23. 23Add avocado, sour cream, garlic clove, lime juice, salt, and pepper to a food processor.
  24. 24Add avocado, sour cream, garlic clove, lime juice, salt, and pepper to a food processor.
  25. 25Blend the avocado crema ingredients until smooth, adding water as needed to achieve a pourable consistency.
  26. 26Blend the avocado crema ingredients until smooth, adding water as needed to achieve a pourable consistency.
  27. 27Blend the avocado crema ingredients until smooth, adding water as needed to achieve a pourable consistency.
  28. 28Warm the mini taco wraps over a flame.
  29. 29Warm the mini taco wraps over a flame.
  30. 30Warm the mini taco wraps over a flame.
  31. 31Assemble the tacos by layering with slaw, then fish, and finally a drizzle of avocado crema.
  32. 32Assemble the tacos by layering with slaw, then fish, and finally a drizzle of avocado crema.
  33. 33Assemble the tacos by layering with slaw, then fish, and finally a drizzle of avocado crema.

Ingredients

  • 4 fillets barramundi fillets
  • 4 fillets barramundi fillets
  • 4 fillets barramundi fillets
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 red cabbage red cabbage, finely shredded
  • 0.5 red cabbage red cabbage, finely shredded
  • 0.5 red cabbage red cabbage, finely shredded
  • 1 mango mango, diced
  • 1 mango mango, diced
  • 1 mango mango, diced
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 1 bunch coriander, chopped
  • 1 bunch coriander, chopped
  • 1 bunch coriander, chopped
  • 6 wraps mini taco wraps
  • 6 wraps mini taco wraps
  • 6 wraps mini taco wraps
  • 1 avocado avocado
  • 1 avocado avocado
  • 1 avocado avocado
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • 1 juice of 1 lime lime juice
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • water
  • water
  • water

Equipment

cutting boardknifeglass bowlmetal bowlpantongsfood processorgas stove

Tips

  • Don't overcook the barramundi to keep that tender, buttery texture.
  • Add water as needed to the avocado crema to achieve a drizzling consistency.
Blackened Barramundi Tacos with Avocado Crema & Cabbage Slaw | Clip Recipe