Buffalo Garlic Chicken Wrap

Name: Buffalo Garlic Chicken Wrap
Cuisine: Mexican
Ingredients: 6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare); 6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare); 6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare); 1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission); 1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission); 1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission); 1 cup Classic coleslaw mix (Dole); 1 cup Classic coleslaw mix (Dole); 1 cup Classic coleslaw mix (Dole); 2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s); 2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s); 2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s); 30 g 1% milkfat whipped cottage cheese (Friendship Dairies); 30 g 1% milkfat whipped cottage cheese (Friendship Dairies); 30 g 1% milkfat whipped cottage cheese (Friendship Dairies); 10 g Pickles; 10 g Pickles; 10 g Pickles; ranch krydderier; ranch krydderier; ranch krydderier

Serves 1

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Buffalo Garlic Chicken Wrap

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Serves 1

Directions

1Cook the chicken according to package directions (air fryer works great).
2Cook the chicken according to package directions (air fryer works great).
3Cook the chicken according to package directions (air fryer works great).
4Add the cooked chicken, buffalo garlic sauce, cottage cheese, coleslaw mix, and pickles to a bowl and mix until evenly coated.
5Add the cooked chicken, buffalo garlic sauce, cottage cheese, coleslaw mix, and pickles to a bowl and mix until evenly coated.
6Add the cooked chicken, buffalo garlic sauce, cottage cheese, coleslaw mix, and pickles to a bowl and mix until evenly coated.
7Spoon the mixture into the tortilla, roll it up, and heat in a pan or air fryer until the wrap is golden and lightly crispy.
8Spoon the mixture into the tortilla, roll it up, and heat in a pan or air fryer until the wrap is golden and lightly crispy.
9Spoon the mixture into the tortilla, roll it up, and heat in a pan or air fryer until the wrap is golden and lightly crispy.

Ingredients

6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare)
6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare)
6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare)
1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission)
1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission)
1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission)
1 cup Classic coleslaw mix (Dole)
1 cup Classic coleslaw mix (Dole)
1 cup Classic coleslaw mix (Dole)
2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s)
2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s)
2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s)
30 g 1% milkfat whipped cottage cheese (Friendship Dairies)
30 g 1% milkfat whipped cottage cheese (Friendship Dairies)
30 g 1% milkfat whipped cottage cheese (Friendship Dairies)
10 g Pickles
10 g Pickles
10 g Pickles
ranch krydderier
ranch krydderier
ranch krydderier

Equipment

air fryerbowlpan