Serves 1
Directions
- 1Cook the chicken according to package directions (air fryer works great).
- 2Add the cooked chicken, buffalo garlic sauce, cottage cheese, coleslaw mix, and pickles to a bowl and mix until evenly coated.
- 3Spoon the mixture into the tortilla, roll it up, and heat in a pan or air fryer until the wrap is golden and lightly crispy.
Ingredients
- 6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare)
- 1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission)
- 1 cup Classic coleslaw mix (Dole)
- 2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s)
- 30 g 1% milkfat whipped cottage cheese (Friendship Dairies)
- 10 g Pickles
- ranch krydderier
Equipment
air fryerbowlpan
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