Spicy Chipotle Chicken Salad

Serves 1
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Directions

  1. 1Mix up the spicy chipotle marinade.
  2. 2Marinate the chicken.
  3. 3Grill the chicken with some corn.
  4. 4Rinse butter beans and garbanzo beans.
  5. 5Add one finely chopped red onion to the beans.
  6. 6Add one pint of sliced cherry tomatoes.
  7. 7Add two cored and diced bell peppers.
  8. 8Add one full bunch of cilantro.
  9. 9Slice the corn off the cob.
  10. 10Once the chicken is done resting, chop it up.
  11. 11Add the chopped chicken and two avocados to the salad.
  12. 12Prepare the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and a little bit of mayo.
  13. 13Use a milk frother to make the vinaigrette extra creamy and smooth.
  14. 14Pour the dressing over the salad and toss it all up.

Ingredients

  • butter beans
  • garbanzo beans
  • 1 finely chopped red onion
  • 1 pint sliced cherry tomatoes
  • 2 cored and diced bell peppers
  • 1 bunch cilantro
  • corn
  • chicken
  • 2 avocados
  • lime juice
  • oil
  • chipotle
  • cumin
  • mayo

Equipment

grillmilk frother

Tips

  • Give beans a good rinse so the salad doesn't get soggy.
  • Add avocados a day before serving if meal prepping.
  • Use a milk frother to make the vinaigrette extra creamy and smooth.