Spicy Chipotle Chicken Salad
Serves 1
Directions
- 1Mix up the spicy chipotle marinade.
- 2Marinate the chicken.
- 3Grill the chicken with some corn.
- 4Rinse butter beans and garbanzo beans.
- 5Add one finely chopped red onion to the beans.
- 6Add one pint of sliced cherry tomatoes.
- 7Add two cored and diced bell peppers.
- 8Add one full bunch of cilantro.
- 9Slice the corn off the cob.
- 10Once the chicken is done resting, chop it up.
- 11Add the chopped chicken and two avocados to the salad.
- 12Prepare the creamy chipotle vinaigrette with lime juice, oil, chipotle, cumin, and a little bit of mayo.
- 13Use a milk frother to make the vinaigrette extra creamy and smooth.
- 14Pour the dressing over the salad and toss it all up.
Ingredients
- butter beans
- garbanzo beans
- 1 finely chopped red onion
- 1 pint sliced cherry tomatoes
- 2 cored and diced bell peppers
- 1 bunch cilantro
- corn
- chicken
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo
Equipment
grillmilk frother
Tips
- Give beans a good rinse so the salad doesn't get soggy.
- Add avocados a day before serving if meal prepping.
- Use a milk frother to make the vinaigrette extra creamy and smooth.
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