Directions
- 1Cook the chicken breast and cut into pieces.
- 2Brown the corn in a pan.
- 3Mix together yogurt, light mayo, lime juice, cumin, paprika, and garlic salt.
- 4Make the salad with cabbage, corn, red onion, cilantro, the chicken, cheese of your choice and the sauce.
- 5Toss and enjoy.
Ingredients
- 2 chicken breast
- 1 cup corn
- 1 cup yogurt
- 2 tablespoons light mayo
- 1 lime
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 pinch garlic salt
- 3 cups cabbage
- 1 small red onion
- 1 handful cilantro
- 1 cup cheese
Equipment
frying panknifebowlspoon
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