Mexican Street Corn Pasta Salad
Directions
- 1Start by boiling a pound of your favorite pasta. I use ditalini because it's the same size and shape as corn kernels.
- 2Cut the kernels off four ears of grilled corn.
- 3Make the sauce by combining mayonnaise, sour cream, lime juice, salt, garlic powder, chili powder, and cayenne pepper.
- 4Add the cooked pasta and corn to a bowl.
- 5Add the sauce to the pasta and corn.
- 6Add cotija cheese, cilantro, and chili lime seasoning and mix.
Ingredients
- 1 pound pasta
- 4 ears grilled corn
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch cayenne pepper
- 1 cup cotija cheese
- 1 pinch cilantro
- 1 teaspoon chili lime seasoning
Equipment
potspoonbowlknifemeasuring cupwhisklime juicer
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