Grilled Shrimp Tacos with Cabbage Slaw
Directions
- 1Heat a grill on high heat.
- 2In a small bowl, toss together shrimp with garlic stir-in paste through cayenne.
- 3Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
- 4While shrimp are grilling, toss together cabbage slaw in a medium bowl.
- 5Check for seasoning and add salt and pepper to taste.
- 6Serve shrimp in warmed tortillas and top with slaw to serve.
Ingredients
- 12 ounces raw shrimp, peeled and deveined
- 1 tablespoon Gourmet Garden Garlic Stir-In Paste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon oregano
- 1 teaspoon salt
- 0.5 teaspoon cayenne
- 8 corn tortillas gently warmed
- 1 cup red cabbage shredded
- 0.5 cup carrots shredded
- 0.5 cup green onions thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Gourmet Garden Cilantro – Lightly Dried
- salt and pepper to taste
Equipment
grillsmall bowlmedium bowllarge bowlgrill basket or pan
Tips
- Consider adding chili powder for extra spice.
- Serve with avocado, sour cream, fresh cilantro, pico de gallo, or cotija cheese.
- Grilling shrimp in or out of the shell is acceptable.
- Serving with rice, corn, or beans is usually great with tacos!
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