Grilled Shrimp Tacos with Cabbage Slaw

21 mins
Serves 4
https://thelemonbowl.com/grilled-shrimp-tacos-with-cabbage-slaw/

Directions

  1. 1Heat a grill on high heat.
  2. 2Heat a grill on high heat.
  3. 3Heat a grill on high heat.
  4. 4In a small bowl, toss together shrimp with garlic stir-in paste through cayenne.
  5. 5In a small bowl, toss together shrimp with garlic stir-in paste through cayenne.
  6. 6In a small bowl, toss together shrimp with garlic stir-in paste through cayenne.
  7. 7Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
  8. 8Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
  9. 9Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
  10. 10While shrimp are grilling, toss together cabbage slaw in a medium bowl.
  11. 11While shrimp are grilling, toss together cabbage slaw in a medium bowl.
  12. 12While shrimp are grilling, toss together cabbage slaw in a medium bowl.
  13. 13Check for seasoning and add salt and pepper to taste.
  14. 14Check for seasoning and add salt and pepper to taste.
  15. 15Check for seasoning and add salt and pepper to taste.
  16. 16Serve shrimp in warmed tortillas and top with slaw to serve.
  17. 17Serve shrimp in warmed tortillas and top with slaw to serve.
  18. 18Serve shrimp in warmed tortillas and top with slaw to serve.

Ingredients

  • 12 ounces raw shrimp, peeled and deveined
  • 12 ounces raw shrimp, peeled and deveined
  • 12 ounces raw shrimp, peeled and deveined
  • 1 tablespoon Gourmet Garden Garlic Stir-In Paste
  • 1 tablespoon Gourmet Garden Garlic Stir-In Paste
  • 1 tablespoon Gourmet Garden Garlic Stir-In Paste
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon cayenne
  • 0.5 teaspoon cayenne
  • 0.5 teaspoon cayenne
  • 8 corn tortillas gently warmed
  • 8 corn tortillas gently warmed
  • 8 corn tortillas gently warmed
  • 1 cup red cabbage shredded
  • 1 cup red cabbage shredded
  • 1 cup red cabbage shredded
  • 0.5 cup carrots shredded
  • 0.5 cup carrots shredded
  • 0.5 cup carrots shredded
  • 0.5 cup green onions thinly sliced
  • 0.5 cup green onions thinly sliced
  • 0.5 cup green onions thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Gourmet Garden Cilantro – Lightly Dried
  • 1 tablespoon Gourmet Garden Cilantro – Lightly Dried
  • 1 tablespoon Gourmet Garden Cilantro – Lightly Dried
  • salt and pepper to taste
  • salt and pepper to taste
  • salt and pepper to taste

Equipment

grillsmall bowlmedium bowllarge bowlgrill basket or pan

Tips

  • Consider adding chili powder for extra spice.
  • Serve with avocado, sour cream, fresh cilantro, pico de gallo, or cotija cheese.
  • Grilling shrimp in or out of the shell is acceptable.
  • Serving with rice, corn, or beans is usually great with tacos!