Southwest Chicken Salad
Directions
- 1Chop up the veggies: red bell pepper, red onion, and cilantro.
- 2Add Greek yogurt, avocado mayo, taco seasoning and lime juice to a bowl and mix together.
- 3Add the canned chicken, cilantro, red onion, and red bell pepper to the bowl.
- 4Add corn and black beans to the bowl.
- 5Mix everything together.
- 6Enjoy with tortillas, rice bowl, or as a dip with cucumbers and crackers.
Ingredients
- 360 g canned chicken breast
- 120 g red bell pepper
- 60 g red onion
- 135 grams black beans rinsed
- 90 g corn rinsed
- 90 g nonfat Greek yogurt
- 30 g avocado mayo
- 1 full lime lime juice
- 0.33 taco seasoning packet
- fresh cilantro chopped
Equipment
knifecutting boardbowlforkcan openercolanderkitchen scale
Tips
- Serving size and grams/macro breakdown will be in the caption.
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