1If desired, char the corn using a broiler or a blowtorch.
2If desired, char the corn using a broiler or a blowtorch.
3If desired, char the corn using a broiler or a blowtorch.
4In a large wooden bowl, combine the white beans, corn, red bell pepper, red onion, cherry tomatoes, scallion greens and cilantro.
5In a large wooden bowl, combine the white beans, corn, red bell pepper, red onion, cherry tomatoes, scallion greens and cilantro.
6In a large wooden bowl, combine the white beans, corn, red bell pepper, red onion, cherry tomatoes, scallion greens and cilantro.
7Prepare the dressing by combining mayo or Greek yogurt, lime juice, smoked paprika, chili flakes, salt, and minced garlic cloves in a glass bowl. Add water to thin the dressing, if needed.
8Prepare the dressing by combining mayo or Greek yogurt, lime juice, smoked paprika, chili flakes, salt, and minced garlic cloves in a glass bowl. Add water to thin the dressing, if needed.
9Prepare the dressing by combining mayo or Greek yogurt, lime juice, smoked paprika, chili flakes, salt, and minced garlic cloves in a glass bowl. Add water to thin the dressing, if needed.
10Pour the dressing over the vegetables in the bowl and stir until the salad is fully coated.
11Pour the dressing over the vegetables in the bowl and stir until the salad is fully coated.
12Pour the dressing over the vegetables in the bowl and stir until the salad is fully coated.
13Fold in the cotija cheese.
14Fold in the cotija cheese.
15Fold in the cotija cheese.
16Taste and adjust seasoning with salt, lime juice, chili flakes or smoked paprika as needed.
17Taste and adjust seasoning with salt, lime juice, chili flakes or smoked paprika as needed.
18Taste and adjust seasoning with salt, lime juice, chili flakes or smoked paprika as needed.