Charred Corn Salad
Directions
- 1If desired, char the corn using a broiler or a blowtorch.
- 2In a large wooden bowl, combine the white beans, corn, red bell pepper, red onion, cherry tomatoes, scallion greens and cilantro.
- 3Prepare the dressing by combining mayo or Greek yogurt, lime juice, smoked paprika, chili flakes, salt, and minced garlic cloves in a glass bowl. Add water to thin the dressing, if needed.
- 4Pour the dressing over the vegetables in the bowl and stir until the salad is fully coated.
- 5Fold in the cotija cheese.
- 6Taste and adjust seasoning with salt, lime juice, chili flakes or smoked paprika as needed.
Ingredients
- 1 bag frozen corn
- 1 can white beans
- 0.5 pepper red bell pepper
- 0.25 onion red onion
- 10 cherry tomatoes
- 4 stalks scallion greens
- 0.5 bunch cilantro
- 0.25 cup cotija cheese
- 1 tbsp chili flakes
- 0.25 cup mayo or greek yogurt
- 2 limes lime juice
- 1 tbsp smoked paprika
- 3 finger pinch salt
- 2 minced garlic cloves
- 1 tbsp water
Equipment
broilertorchwooden bowlglass bowlscalewhiskspoon
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