Directions
- 1Season ground beef with salt, pepper, cumin, and oregano.
- 2Brown the ground beef in a large pot.
- 3In a blender, mix ranch, chipotle peppers, cilantro, lime juice, and salt.
- 4Blend until smooth and pour into a bowl.
- 5Layer tortilla chips, iceberg lettuce, seasoned ground beef, shredded cheese, kidney beans, and tomatoes on a plate.
- 6Drizzle the spicy chipotle ranch dressing over the salad.
Ingredients
- 1 block ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch cumin
- 1 pinch oregano
- 1 cup ranch
- 1 can chipotle peppers in adobo sauce
- 1 handful cilantro
- 1 squeeze lime juice
- 1 handful shredded cheese
- 1 handful kidney beans
- 5 tomatoes
- 1 plate tortilla chips
Equipment
large potmeat mashersmall bowlblenderwhiskplate
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