Serves 1
Directions
- 1Take your raw ground chicken.
- 2Spread the ground chicken in a thin layer on a tortilla.
- 3Season it with Greek seasoning, salt and pepper.
- 4Mix up your Caesar salad.
- 5Add everything except the croutons for the topping.
- 6Heat your pan or griddle hot.
- 7Place the chicken meat side down on the griddle.
- 8Let them go for three minutes or until they're browned on the outside.
- 9Remove them from the griddle.
- 10Top them with salad.
- 11Add on your croutons.
Ingredients
- 1 pound ground chicken
- 6 6 inch flour tortillas
- 2 teaspoons Greek seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 package Caesar salad mix
- 1 tablespoon olive oil
Equipment
spatulagriddlelarge nonstick skillettongsplate
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