Spicy Chipotle Chicken Dense Bean Salad

1 mins
Serves 1
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Directions

  1. 1Mix up the spicy chipotle marinade and marinate the chicken
  2. 2Mix up the spicy chipotle marinade and marinate the chicken
  3. 3Mix up the spicy chipotle marinade and marinate the chicken
  4. 4Grill the marinated chicken and corn
  5. 5Grill the marinated chicken and corn
  6. 6Grill the marinated chicken and corn
  7. 7Rinse the butter beans and garbanzo beans
  8. 8Rinse the butter beans and garbanzo beans
  9. 9Rinse the butter beans and garbanzo beans
  10. 10Add the chopped red onion, sliced cherry tomatoes, and diced bell peppers to a bowl
  11. 11Add the chopped red onion, sliced cherry tomatoes, and diced bell peppers to a bowl
  12. 12Add the chopped red onion, sliced cherry tomatoes, and diced bell peppers to a bowl
  13. 13Add the chopped cilantro and corn to the bowl
  14. 14Add the chopped cilantro and corn to the bowl
  15. 15Add the chopped cilantro and corn to the bowl
  16. 16Chop up the rested chicken and add it to the bowl along with the sliced avocados
  17. 17Chop up the rested chicken and add it to the bowl along with the sliced avocados
  18. 18Chop up the rested chicken and add it to the bowl along with the sliced avocados
  19. 19Make the creamy chipotle vinaigrette using lime juice, oil, chipotle, cumin, and mayo. Use a milk frother to make it extra creamy and smooth
  20. 20Make the creamy chipotle vinaigrette using lime juice, oil, chipotle, cumin, and mayo. Use a milk frother to make it extra creamy and smooth
  21. 21Make the creamy chipotle vinaigrette using lime juice, oil, chipotle, cumin, and mayo. Use a milk frother to make it extra creamy and smooth
  22. 22Toss the salad with the dressing and serve
  23. 23Toss the salad with the dressing and serve
  24. 24Toss the salad with the dressing and serve

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 17 oz can chipotle peppers in adobo
  • 1 17 oz can chipotle peppers in adobo
  • 1 17 oz can chipotle peppers in adobo
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 can butter beans
  • 1 can butter beans
  • 1 can butter beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 2 cobs corn
  • 2 cobs corn
  • 2 cobs corn
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 0.25 cup lime juice
  • 0.25 cup lime juice
  • 0.25 cup lime juice
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 1 tbsp chipotle
  • 1 tbsp chipotle
  • 1 tbsp chipotle
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp mayo

Equipment

grillknifecutting boardblendermeasuring spoonscitrus juicerbowlsieve