Creamy Southwestern Ranch Pasta Salad
About 1h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Creamy Southwestern Ranch Pasta Salad
About 1h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Boil the rotini pasta according to package instructions, then set aside to cool.
- 2Dice the rotisserie chicken and the vegetables.
- 3Combine the cooled pasta, diced chicken, rinsed black beans, corn, red onion, cherry tomatoes, bell pepper, and chopped cilantro or parsley in a large bowl.
- 4Blend ranch dressing and chipotle peppers in a blender until smooth.
- 5Pour the sauce over the salad ingredients and toss to combine.
- 6Refrigerate the pasta salad for at least one hour before serving.
Ingredients
- 1 lb rotini pasta
- 1 whole rotisserie chicken
- 1 can black beans
- 1 can canned southwestern corn
- 0.5 cup red onion
- 1 cup cherry tomatoes
- 1 cup bell pepper
- 1 handful cilantro or parsley
- 1.5 cup ranch dressing
- 2 whole chipotle peppers in adobo sauce
Equipment
potcutting boardknifelarge mixing bowlblenderspatula
Tips
- Can be served warm or chilled.
- Make it the night before for better flavor and convenience.
