Zesty Lime Mexican Inspired Dense Bean Salad
Serves 6
Directions
- 1Add olive oil, white wine vinegar, chili powder, cumin, salt, pepper, and the zest and juice of one lime to a large bowl.
- 2Mix the dressing ingredients together at the bottom of the bowl.
- 3Add the rinsed and drained kidney beans, black beans, sautéed corn kernels, diced bell peppers, diced tomatoes, diced cucumber, diced red onion, roughly chopped cilantro, and crumbled feta to the bowl.
- 4Toss all ingredients together to combine.
Ingredients
- 1/4-1/2 cup olive oil
- 1/4-1/2 cup white wine vinegar
- 1 whole lime
- 1 tsp chili powder
- 1 tsp cumin
- salt (optional)
- pepper (optional)
- 1 can kidney bean
- 1 can black bean
- 3 ear corn
- 3 whole bell pepper
- 2 cup tomato
- 2 cup cucumber
- 1 whole red onion
- 1 bunch cilantro
- 1 container feta
- 1.5 cup chicken breast (optional)
