Serves 7
Directions
- 1Cook the ground chicken with taco seasoning until fully cooked.
- 2Stir in salsa verde and let cool slightly.
- 3While the chicken cooks, dice the vegetables and drain and rinse the black beans.
- 4In a very large bowl, combine the vegetables, black beans, corn, cheddar cheese, avocado, cilantro, cooked chicken, and dressing ingredients.
- 5Toss until evenly combined.
- 6Divide into 7 servings (~2.5 cups each).
- 7Store in the refrigerator for up to 4–5 days (freeze longer for storage) and serve cold. Stir before serving if needed.
Ingredients
- 2 lbs Lean Ground Chicken
- 2 Tbsp Taco Seasoning
- 0.5 Cup Salsa Verde
- Olive Oil Spray
- 3 Orange Bell Peppers, diced
- 1 Jalapeño, diced
- 1 Medium Red Onion, diced
- 2 Cups Diced Cherry Tomatoes
- 2 Cans Black Beans, drained and rinsed
- 3 Cups Fire Roasted Corn
- 1 Cup Reduced Fat Cheddar Cheese, shredded
- 1 Large Avocado, diced
- 0.5 Cup Cilantro, chopped
- 1 Cup Plain Nonfat Greek Yogurt
- 2 Juice of Limes
Equipment
panvery large bowl
Tips
- Gently fold all ingredients together until well combined.
- Store in the refrigerator for up to 4–5 days, or freeze for longer storage.
- Serve cold and stir before serving if needed.
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