Charred Corn Salad
Directions
- 1Combine 1 bag of frozen corn (optionally charred), 1 can of white beans, 1/2 - 1 diced red bell pepper, 1/4 diced red onion, 10-12 diced cherry tomatoes, and 4 sliced scallions.
- 2Add 1/2 a bunch of cilantro.
- 3Make the dressing by whisking together 1/4 cup of mayonnaise or Greek yogurt, juice from 2 limes, 1 tbsp smoked paprika, 1 tbsp chili flakes, 3 pinches of salt, 2 minced garlic cloves, and 1 tbsp of water (if needed).
- 4Pour the dressing over the ingredients in the bowl.
- 5Stir all ingredients together.
- 6Fold in 1/4 cup of cotija cheese.
- 7Add more salt, lime juice or chili flakes to taste.
Ingredients
- 1 bag Frozen corn
- 1 can White beans
- 0.5 pepper Red bell pepper
- 0.25 Red onion
- 10 Cherry tomatoes
- 4 stalks Scallions
- 0.5 bunch Cilantro
- 0.25 cup Cotija cheese
- 0 Chili flakes
- 0.25 cup Mayonnaise or Greek yogurt
- 2 limes Lime juice
- 1 tbsp Smoked paprika
- 1 tbsp Chili flakes
- 3 finger pinch Salt
- 2 Minced garlic cloves
- 1 tbsp Water
Equipment
Wooden bowlbroiler or blowtorchspoonknifemeasuring scalewhisk
Related recipes
brussels sprouts, apple and pomegranate salad
Mexican · Salad30m
Street Corn Pasta Salad
Mexican · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Black bean salad
Mexican · Salad
Charred Poblano Chili & Lime Black Bean Salad
Mexican · Salad
Bean and Corn Salad
Mexican · Salad
Street Taco Chicken Salad
Mexican · Salad
New Favorite Salad
Mexican · Salad
Mexican Chicken Corn Salad
Mexican · Salad
Taco Pasta Salad
Mexican · Salad