Serves 1
Directions
- 1Spread a sauce on a half brioche bun.
- 2Add coleslaw.
- 3Add fried chicken, onions and peppers.
- 4Close the sandwich with the other half of the brioche bun.
- 5Make the pickled onions and peppers adding red peppers, onions, and water in a jar.
- 6Marinate the chicken thighs with spices.
- 7Prepare the batter.
- 8Coat the chicken with flour.
- 9Fry the chicken.
- 10Prepare the guajillo honey glaze blending the garlic and peppers.
- 11Add honey and cook.
- 12Coat the fried chicken with the glaze.
- 13Prepare the sauce with parsley, ginger, mayonnaise, salt and pepper.
Ingredients
- brioche bun
- chimichurri mayo
- cilantro cabbage slaw
- fried chicken thigh
- guajillo honey glaze
- pickled onions
- peppers
- red peppers
- onions
- water
- chicken thighs
- spices
- batter
- flour
- garlic cloves
- honey
- parsley
- ginger
- mayonnaise
- salt
- pepper
Equipment
spoonwooden boardknifejarwooden bowlpanbowlblendertongswhisk
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