Mexican Street Corn Salad

Directions

  1. 1Add everything to a bowl.
  2. 2Pour the dressing on top.
  3. 3Enjoy.

Ingredients

  • 5 cups whole corn kernels
  • 0.5 red onion, diced
  • 1 jalapeno pepper, pulp and seeds removed, diced
  • 1 red bell pepper, diced
  • 0.5 cup cilantro, chopped
  • 0.5 cup cotija cheese, crumbled
  • 1 cup plain Greek yogurt
  • 2 tablespoon olive oil mayonnaise
  • 2 limes
  • 1.5 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Equipment

bowlwhisk

Tips

  • Serve with chips or incorporate into taco night.