Mexican Street Corn Salad

Serves 1
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Directions

  1. 1Add everything to a bowl.
  2. 2Add everything to a bowl.
  3. 3Add everything to a bowl.
  4. 4Pour the dressing on top.
  5. 5Pour the dressing on top.
  6. 6Pour the dressing on top.
  7. 7Enjoy.
  8. 8Enjoy.
  9. 9Enjoy.

Ingredients

  • 5 cups whole corn kernels
  • 5 cups whole corn kernels
  • 5 cups whole corn kernels
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 1 jalapeno pepper, pulp and seeds removed, diced
  • 1 jalapeno pepper, pulp and seeds removed, diced
  • 1 jalapeno pepper, pulp and seeds removed, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 1 red bell pepper, diced
  • 0.5 cup cilantro, chopped
  • 0.5 cup cilantro, chopped
  • 0.5 cup cilantro, chopped
  • 0.5 cup cotija cheese, crumbled
  • 0.5 cup cotija cheese, crumbled
  • 0.5 cup cotija cheese, crumbled
  • 1 cup plain Greek yogurt
  • 1 cup plain Greek yogurt
  • 1 cup plain Greek yogurt
  • 2 tablespoon olive oil mayonnaise
  • 2 tablespoon olive oil mayonnaise
  • 2 tablespoon olive oil mayonnaise
  • 2 limes
  • 2 limes
  • 2 limes
  • 1.5 teaspoon chili powder
  • 1.5 teaspoon chili powder
  • 1.5 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper

Equipment

bowlwhisk

Tips

  • Serve with chips or incorporate into taco night.