Serves 1
Directions
- 1Peel the sweet potatoes.
- 2Add taco seasoning to the potatoes.
- 3Bake the potatoes in the oven at 375°F until soft and cooked.
- 4Prepare the seitan, which will be a mix of chicken and beef seitan.
- 5Sauté onions and peppers.
- 6Add the seitan to the onions and peppers.
- 7Add black beans.
- 8Season with salt, onion powder, and pepper, then mix.
- 9Prepare a base of salad with a little oil and seasoning.
- 10Add tomato and seitan to the bowl.
- 11Sprinkle nutritional yeast on top for a cheesy flavor.
- 12Add diced cilantro.
- 13Add mashed avocado.
Ingredients
- sweet potatoes
- taco seasoning
- seitan
- onions
- peppers
- black beans
- salt
- onion powder
- pepper
- salad
- oil
- seasoning
- tomato
- nutritional yeast
- diced cilantro
- mashed avocado
Equipment
oven
Tips
- Taste as you go & trust your taste buds.
- Bake sweet potatoes until soft and cooked.
- Use nutritional yeast for a cheesy flavor.
Related recipes
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Black bean salad
Mexican · Salad
Charred Poblano Chili & Lime Black Bean Salad
Mexican · Salad
Bean and Corn Salad
Mexican · Salad
Street Taco Chicken Salad
Mexican · Salad
New Favorite Salad
Mexican · Salad
Mexican Chicken Corn Salad
Mexican · Salad
Taco Pasta Salad
Mexican · Salad
Egg Salad Wrap
Mexican · Salad
Maple Bacon BBQ Chicken Bowl
Mexican · Salad