Serves 1
Directions
- 1Start by adding a 16 oz bag of coleslaw to a mixing bowl.
- 2Add a can of rinsed and drained black beans.
- 3Add a can of drained corn.
- 4Add one diced jalapeno.
- 5Add one diced red bell pepper.
- 6Add green onions, if available.
- 7Add a quarter cup of fresh chopped cilantro.
- 8Add a tablespoon of taco seasoning.
- 9Add a pinch of cumin.
- 10Combine all ingredients and set aside.
- 11To make the dressing, combine half a cup of mayonnaise.
- 12Add half a cup of sour cream.
- 13Add a quarter cup of fresh squeezed lime juice.
- 14Scrape up two tablespoons of Adobo sauce from the can, avoiding the Chipotle peppers.
- 15Pour the dressing on top of the salad.
- 16Grab a bag of chili cheese Fritos.
- 17Mix some Fritos into the salad and add more on top for garnish.
Ingredients
- 16 oz bag coleslaw
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 jalapeno, diced
- 1 red bell pepper, diced
- green onions
- 0.25 cup fresh chopped cilantro
- 1 tbsp taco seasoning
- smoky chipotle
- 1 pinch cumin
- 0.5 cup mayonnaise
- 1 taquene
- 0.5 cup sour cream
- 0.25 cup fresh squeezed lime juice
- 2 tbsp Adobo sauce
- Chipotle peppers
- 1 bag chili cheese Fritos
Equipment
mixing bowl
Tips
- If trying to keep calories lower, use less mayo and add some Greek yogurt.
- Scrape out the Adobo sauce from the can, leaving the Chipotle peppers.
- Adjust the amount of Adobo sauce for desired spice level.
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