Healthy Chicken Taco Salad with Creamy Cilantro Dressing
Serves 1
Directions
- 1Start with two red peppers, three heads of romaine (soaked in ice water for 10 minutes), one red onion, one cucumber, a pound of leftover grilled chicken, a can of black beans, and half a cup of toasted pepitas.
- 2For the dressing, blend one avocado, two cloves of garlic, a quarter cup of lime juice, two cups of cilantro, a quarter cup of yogurt, half a cup each of olive oil and water.
- 3Chop the red peppers, romaine lettuce, red onion, and cucumber into small pieces.
- 4Combine all ingredients in a bowl and toss to mix.
Ingredients
- 2 red peppers
- 3 heads Romaine lettuce
- 1 red onion
- 1 cucumber
- 1 pound grilled chicken
- 1 can black beans
- 0.5 cup pepitas
- 1 avocado
- 2 garlic cloves
- 0.25 cup lime juice
- 2 cups cilantro
- 0.25 cup yogurt
- 0.5 cup olive oil
- 0.5 cup water
Equipment
knifecutting boardsalad spinnerblenderfrying pan
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