Creamy Chipotle Brussels Sprout Salad
Serves 1
Directions
- 1Add shredded brussels sprouts, diced red bell pepper, black beans, diced Monterey Jack cheese, finely minced red onion, and finely minced jalapeño pepper to a large bowl.
- 2Prepare the high-protein honey chipotle dressing by combining Greek yogurt, olive oil, lime zest, lime juice, and chipotle peppers in adobo sauce in a jar. Blend until smooth with an immersion blender.
- 3Pour the dressing over the ingredients in the bowl and stir it all together.
- 4Top with optional freshly chopped herbs like cilantro.
- 5Transfer the salad into a clear container and seal with a lid.
Ingredients
- 1 can black beans
- 4 cups shredded Brussels Sprouts
- 0.25 unit red onion
- 0.25 unit jalapeño pepper
- 1 unit red bell pepper
- 6 oz Monterey jack cheese
- 0.5 bunch cilantro
- high protein honey chipotle dressing
Equipment
big bowlknifecutting boardjarimmersion blenderlime juicerzester
Tips
- This recipe requires no cooking at all.
- The salad tastes better day after day as the ingredients soak in all the flavors and marinate.
Related recipes
brussels sprouts, apple and pomegranate salad
Mexican · Salad30m
Street Corn Pasta Salad
Mexican · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Black bean salad
Mexican · Salad
Charred Poblano Chili & Lime Black Bean Salad
Mexican · Salad
Bean and Corn Salad
Mexican · Salad
Street Taco Chicken Salad
Mexican · Salad
New Favorite Salad
Mexican · Salad
Mexican Chicken Corn Salad
Mexican · Salad
Taco Pasta Salad
Mexican · Salad