Spicy Chipotle Chicken Salad

Serves 1
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Directions

  1. 1Mix up the spicy chipotle marinade.
  2. 2Mix up the spicy chipotle marinade.
  3. 3Mix up the spicy chipotle marinade.
  4. 4Marinate the chicken in the spicy chipotle marinade.
  5. 5Marinate the chicken in the spicy chipotle marinade.
  6. 6Marinate the chicken in the spicy chipotle marinade.
  7. 7Grill the marinated chicken and corn.
  8. 8Grill the marinated chicken and corn.
  9. 9Grill the marinated chicken and corn.
  10. 10Open and rinse butter beans and garbanzo beans.
  11. 11Open and rinse butter beans and garbanzo beans.
  12. 12Open and rinse butter beans and garbanzo beans.
  13. 13Add rinsed beans to a large bowl.
  14. 14Add rinsed beans to a large bowl.
  15. 15Add rinsed beans to a large bowl.
  16. 16Finely chop one red onion.
  17. 17Finely chop one red onion.
  18. 18Finely chop one red onion.
  19. 19Add chopped red onion to the bowl.
  20. 20Add chopped red onion to the bowl.
  21. 21Add chopped red onion to the bowl.
  22. 22Slice one pint of cherry tomatoes.
  23. 23Slice one pint of cherry tomatoes.
  24. 24Slice one pint of cherry tomatoes.
  25. 25Add sliced cherry tomatoes to the bowl.
  26. 26Add sliced cherry tomatoes to the bowl.
  27. 27Add sliced cherry tomatoes to the bowl.
  28. 28Core and dice two bell peppers.
  29. 29Core and dice two bell peppers.
  30. 30Core and dice two bell peppers.
  31. 31Add diced bell peppers to the bowl.
  32. 32Add diced bell peppers to the bowl.
  33. 33Add diced bell peppers to the bowl.
  34. 34Chop one full bunch of cilantro.
  35. 35Chop one full bunch of cilantro.
  36. 36Chop one full bunch of cilantro.
  37. 37Add chopped cilantro to the bowl.
  38. 38Add chopped cilantro to the bowl.
  39. 39Add chopped cilantro to the bowl.
  40. 40Slice the corn off the cob.
  41. 41Slice the corn off the cob.
  42. 42Slice the corn off the cob.
  43. 43Add sliced corn to the bowl.
  44. 44Add sliced corn to the bowl.
  45. 45Add sliced corn to the bowl.
  46. 46Once the chicken is done resting, chop it up.
  47. 47Once the chicken is done resting, chop it up.
  48. 48Once the chicken is done resting, chop it up.
  49. 49Add chopped chicken to the bowl.
  50. 50Add chopped chicken to the bowl.
  51. 51Add chopped chicken to the bowl.
  52. 52Dice two avocados.
  53. 53Dice two avocados.
  54. 54Dice two avocados.
  55. 55Add diced avocado to the bowl.
  56. 56Add diced avocado to the bowl.
  57. 57Add diced avocado to the bowl.
  58. 58For the creamy chipotle vinaigrette, add lime juice, oil, chipotle, cumin, and a little bit of mayo to a container.
  59. 59For the creamy chipotle vinaigrette, add lime juice, oil, chipotle, cumin, and a little bit of mayo to a container.
  60. 60For the creamy chipotle vinaigrette, add lime juice, oil, chipotle, cumin, and a little bit of mayo to a container.
  61. 61Use a milk frother to mix the dressing until extra creamy and smooth.
  62. 62Use a milk frother to mix the dressing until extra creamy and smooth.
  63. 63Use a milk frother to mix the dressing until extra creamy and smooth.
  64. 64Pour the dressing over the salad ingredients.
  65. 65Pour the dressing over the salad ingredients.
  66. 66Pour the dressing over the salad ingredients.
  67. 67Toss all ingredients together until well combined.
  68. 68Toss all ingredients together until well combined.
  69. 69Toss all ingredients together until well combined.
  70. 70Serve and enjoy, or store for meal prep.
  71. 71Serve and enjoy, or store for meal prep.
  72. 72Serve and enjoy, or store for meal prep.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 17 oz can of chipotle peppers in adobo
  • 17 oz can of chipotle peppers in adobo
  • 17 oz can of chipotle peppers in adobo
  • 2 limes
  • 2 limes
  • 2 limes
  • butter beans
  • butter beans
  • butter beans
  • garbanzo beans
  • garbanzo beans
  • garbanzo beans
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 1 pint cherry tomatoes
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • corn
  • corn
  • corn
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • lime juice
  • lime juice
  • lime juice
  • oil
  • oil
  • oil
  • chipotle
  • chipotle
  • chipotle
  • cumin
  • cumin
  • cumin
  • mayo
  • mayo
  • mayo

Equipment

lemon squeezercan openerstrainerknifecutting boardlarge bowlgrillmilk frothercontainer

Tips

  • If you're going to meal prep this, add avocado the day of.
  • Using a variety of veggies is good for your gut and adds nice flavor and crunch.
  • The salad gets better throughout the week as it marinates in the fridge.
Spicy Chipotle Chicken Salad | Clip Recipe