Serves 1
Directions
- 1Cook your pasta in heavily salted water until al dente. Drain and set aside. Toss with olive oil to prevent sticking.
- 2In a large mixing bowl, combine your sour cream, mayo, lime juice, tajin, chili powder, cumin, grated garlic, olive oil, and salt. Whisk to combine.
- 3Add in your cooled pasta directly into the bowl and mix to fully coat.
- 4Add in your red onion, corn (save a few tbsp for topping), cilantro, and cotija cheese. Toss to combine.
- 5Serve and enjoy!
Ingredients
- 1 lb rotini pasta
- 1 cup sour cream
- 0.25 cup mayo
- 1 lime lime juice
- 1 tsp Tajin seasoning
- 1 tsp chili powder
- 1 tsp cumin
- 1 clove garlic
- 1 tbsp olive oil
- Salt
- 0.5 cup red onion, diced
- 12 oz frozen fire roasted corn, defrosted
- 0.25 cup cilantro, chopped
- 1 cup cotija cheese, crumbled
Equipment
mixing bowlforkgrater
Tips
- If you want a little bit of heat, you can add a dash of cayenne or a diced jalapeño.
- Next time we're grilling some chicken to add to this, but it's delicious as is!
- Toss with olive oil to prevent sticking.
- Save a few tablespoons of corn for topping.
- Top with extra corn, cotija cheese, and cilantro.
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