Mexican Street Corn Pasta Salad

Serves 1
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Directions

  1. 1Boil pasta in a pot of water.
  2. 2Drain the pasta.
  3. 3Cut the corn kernels off the cob into a bowl.
  4. 4Add mayo to a bowl.
  5. 5Add sour cream to the bowl.
  6. 6Add lime juice to the bowl.
  7. 7Add salt, garlic powder, chili powder, and cayenne to the bowl.
  8. 8Whisk the ingredients together.
  9. 9Add the pasta to the bowl of corn.
  10. 10Add the sauce to the pasta and corn.
  11. 11Add cotija cheese to the bowl.
  12. 12Add cilantro to the bowl.
  13. 13Mix all the ingredients together.
  14. 14Top with tajin.
  15. 15Mix the tajin into the salad.

Ingredients

  • 1 pound of pasta
  • mayo
  • sour cream
  • lime juice
  • salt
  • garlic powder
  • chili powder
  • cayenne
  • corn
  • cotija cheese
  • cilantro
  • tajin

Equipment

potcolanderbowlknifecitrus juicerwhisk

Tips

  • Use ditalini pasta because it's the same size and shape as corn kernels so everything mixes together really nicely.
  • You can use your favorite chili lime seasoning or more cayenne.