Mexican Street Corn Pasta Salad
Serves 1
Directions
- 1Boil pasta in a pot of water.
- 2Drain the pasta.
- 3Cut the corn kernels off the cob into a bowl.
- 4Add mayo to a bowl.
- 5Add sour cream to the bowl.
- 6Add lime juice to the bowl.
- 7Add salt, garlic powder, chili powder, and cayenne to the bowl.
- 8Whisk the ingredients together.
- 9Add the pasta to the bowl of corn.
- 10Add the sauce to the pasta and corn.
- 11Add cotija cheese to the bowl.
- 12Add cilantro to the bowl.
- 13Mix all the ingredients together.
- 14Top with tajin.
- 15Mix the tajin into the salad.
Ingredients
- 1 pound of pasta
- mayo
- sour cream
- lime juice
- salt
- garlic powder
- chili powder
- cayenne
- corn
- cotija cheese
- cilantro
- tajin
Equipment
potcolanderbowlknifecitrus juicerwhisk
Tips
- Use ditalini pasta because it's the same size and shape as corn kernels so everything mixes together really nicely.
- You can use your favorite chili lime seasoning or more cayenne.
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