Mexican Salad with Lime Dressing
15m
Serves 4
Directions
- 1Combine all salad dressing ingredients and shake or whisk them together, then set aside.
- 2Chop all salad ingredients and combine in a large salad bowl.
- 3Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer.
- 4Toss salad together and enjoy!
Ingredients
- 1 head large head Romaine Lettuce, rinsed, chopped and dried
- 1 cup Cherry or grape tomatoes, halved (or large tomato, diced)
- 1 avocado, diced
- 0.5 English cucumber, sliced
- 0.5 small yellow onion, thinly sliced
- 1 cup Snap peas, whole, optional
- 0.5 cup corn kernels, canned or freshly cooked
- 0.33 bunch fresh cilantro
- 0.33 cup extra virgin olive oil
- 2 medium limes Juice of medium limes, about 1/3 cup
- 0.25 tsp tabasco sauce, or to taste
- 0.5 tsp sea salt
- 0.125 tsp black pepper, freshly ground
Equipment
large salad bowl
Tips
- If you aren't a fan of cilantro, you can use parsley instead, but make sure to use lemon juice in the dressing instead of lime.
- Lime goes well with cilantro and lemon works well with parsley.
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