Mexican Salad with Lime Dressing

15 mins
Serves 4
https://natashaskitchen.com/mexican-salad-with-lime-dressing/

Directions

  1. 1Combine all salad dressing ingredients and shake or whisk them together, then set aside.
  2. 2Combine all salad dressing ingredients and shake or whisk them together, then set aside.
  3. 3Combine all salad dressing ingredients and shake or whisk them together, then set aside.
  4. 4Chop all salad ingredients and combine in a large salad bowl.
  5. 5Chop all salad ingredients and combine in a large salad bowl.
  6. 6Chop all salad ingredients and combine in a large salad bowl.
  7. 7Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer.
  8. 8Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer.
  9. 9Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer.
  10. 10Toss salad together and enjoy!
  11. 11Toss salad together and enjoy!
  12. 12Toss salad together and enjoy!

Ingredients

  • 1 head large head Romaine Lettuce, rinsed, chopped and dried
  • 1 head large head Romaine Lettuce, rinsed, chopped and dried
  • 1 head large head Romaine Lettuce, rinsed, chopped and dried
  • 1 cup Cherry or grape tomatoes, halved (or large tomato, diced)
  • 1 cup Cherry or grape tomatoes, halved (or large tomato, diced)
  • 1 cup Cherry or grape tomatoes, halved (or large tomato, diced)
  • 1 avocado, diced
  • 1 avocado, diced
  • 1 avocado, diced
  • 0.5 English cucumber, sliced
  • 0.5 English cucumber, sliced
  • 0.5 English cucumber, sliced
  • 0.5 small yellow onion, thinly sliced
  • 0.5 small yellow onion, thinly sliced
  • 0.5 small yellow onion, thinly sliced
  • 1 cup Snap peas, whole, optional
  • 1 cup Snap peas, whole, optional
  • 1 cup Snap peas, whole, optional
  • 0.5 cup corn kernels, canned or freshly cooked
  • 0.5 cup corn kernels, canned or freshly cooked
  • 0.5 cup corn kernels, canned or freshly cooked
  • 0.33 bunch fresh cilantro
  • 0.33 bunch fresh cilantro
  • 0.33 bunch fresh cilantro
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 2 medium limes Juice of medium limes, about 1/3 cup
  • 2 medium limes Juice of medium limes, about 1/3 cup
  • 2 medium limes Juice of medium limes, about 1/3 cup
  • 0.25 tsp tabasco sauce, or to taste
  • 0.25 tsp tabasco sauce, or to taste
  • 0.25 tsp tabasco sauce, or to taste
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.125 tsp black pepper, freshly ground
  • 0.125 tsp black pepper, freshly ground
  • 0.125 tsp black pepper, freshly ground

Equipment

large salad bowl

Tips

  • If you aren't a fan of cilantro, you can use parsley instead, but make sure to use lemon juice in the dressing instead of lime.
  • Lime goes well with cilantro and lemon works well with parsley.